Description
Strawberry Shortcake Cookies are a delightful twist on the classic dessert, packed with juicy strawberries and white chocolate chips. Topped with a creamy glaze, these soft, sweet cookies are perfect for any occasion, from summer picnics to holiday gatherings.
Ingredients
For the Cookies:
2½ cups all-purpose baking mix
½ cup granulated sugar
½ cup half and half
4 tablespoons salted butter, melted
1 cup chopped strawberries
1 cup white chocolate chips
Coarse raw cane sugar (optional, for topping)
For the Glaze:
1 cup powdered sugar
1–2 tablespoons half and half
Instructions
- Prepare the Cookie Dough:Preheat your oven to 425°F and line two cookie sheets with parchment paper. In a large mixing bowl, whisk together the baking mix and granulated sugar. Add the half and half and melted butter, stirring with a spatula or wooden spoon until a soft dough forms.
- Add the Strawberries and White Chocolate Chips:Gently fold in the chopped strawberries and white chocolate chips, mixing just until incorporated. Be careful not to over-mix to prevent the strawberries from bleeding into the dough.
- Scoop and Bake the Cookies:Use a medium cookie scoop or about 1½ tablespoons of dough to form cookies, placing 12 per cookie sheet. If desired, sprinkle the tops of the cookies with coarse raw cane sugar for a bit of extra crunch. Bake for 8-10 minutes, or until the edges are set and the tops of the cookies are very lightly golden brown. Keep a close eye on them to avoid overbaking.
- Cool and Glaze the Cookies:Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely before glazing. To make the glaze, stir together the powdered sugar and half and half until you reach your desired consistency. Start with 1 tablespoon of half and half and add more if needed. Use a fork to drizzle the glaze over the cooled cookies.
Notes
Storage: Store these Strawberry Shortcake Cookies in an airtight container at room temperature for up to 3 days. If you have leftovers, you can refrigerate them to keep them fresh for a few extra days. The cookies will soften over time, so it’s best to eat them within a few days for the best texture. If desired, you can reheat them in the microwave for a few seconds to enjoy them warm.
Customization:
- Add Lemon Zest: For an extra pop of flavor, add a teaspoon of lemon zest to the dough for a citrusy twist.
- Substitute the White Chocolate: If you prefer, you can swap the white chocolate chips with milk or dark chocolate chips for a different flavor profile.
- Add Almond Extract: For a richer taste, add ¼ teaspoon of almond extract to the dough.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American