Short Description

A tender, buttery shortcake that’s baked to golden perfection, served on skewers with fresh strawberries and whipped cream for an elegant and playful dessert.

Why You’ll Love This Recipe

Simple and fuss-free: Easy to bake with basic pantry staples.
Fun presentation: Strawberry shortcake kabobs are whimsical and party-friendly.
Customizable: Drizzle, dip, or garnish to suit your taste and occasion.
Perfect texture balance: Soft cake paired with juicy strawberries and airy whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all‑purpose flour
½ cup sugar
1 Tbsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup milk
1 tsp vanilla extract
Fresh strawberries (for kabobs)
Whipped cream (for dipping or drizzling)
Optional garnishes: chocolate sauce, mint leaves, additional berries

Directions

For the Cake

Preheat oven to 375 °F (190 °C). Grease a 9‑inch round pan.
In a bowl, whisk together flour, sugar, baking powder, and salt.
Add butter: Mix softened butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in liquids: Pour in milk and vanilla extract, mixing just until combined.
Bake: Pour batter into the prepared pan and bake 25–30 minutes, or until golden brown and a toothpick inserted comes out clean. Cool slightly before cutting into cubes.

How To Prepare Strawberry Shortcake Kabobs

Prep strawberries: Wash and dry fresh strawberries. Remove tops and cut each berry in half.
Skewer assembly:
- Start with a cube of shortcake.
- Add a half strawberry.
- Add another cake piece.
- Finish with another half strawberry.
- Continue to fill the skewer, leaving room for easy handling.

Adding Whipped Cream

Dipping: Serve whipped cream in a bowl alongside the kabobs for dipping.
Drizzling: Use a piping bag to drizzle whipped cream over the assembled kabobs for a pretty presentation.

Servings And Timing

Serves: Approximately 8 kabobs (depending on fruit size and cake cube portion)
Prep Time: ~15 minutes (not including cake baking time)
Bake Time: ~25–30 minutes
Total Time: ~40–50 minutes

Storage/Reheating

Cake: Store cooled shortcake in an airtight container at room temperature for up to 2 days.
Strawberries: Keep sliced berries refrigerated (not on skewers) and use within one day.
Whipped Cream: Store in the fridge and use within a few hours.
To Reheat Cake: Warm cake cubes in a low oven (300 °F/150 °C) for 5 minutes to soften before skewering.

Variations

Chocolate Sauce: Drizzle melted chocolate over kabobs for a richer dessert.
Mint Leaves: Add fresh mint between cake and berries for a refreshing twist.
Mixed Berries: Thread blueberries or raspberries along with strawberries for color and flavor variety.
Savory-Sweet: Add a piece of prosciutto or basil leaf for an interesting flavor combination.

FAQs

1. Can I make the cake ahead of time?

Yes—bake and cool the cake completely. Store covered at room temperature for up to 2 days or refrigerate up to 4 days.

2. Can I use frozen strawberries?

It’s best to use fresh. Frozen berries release moisture and make the cake soggy.

3. How far in advance can I assemble kabobs?

Assemble no more than 1 hour before serving to maintain freshness and structure.

4. Can I use whipped topping instead of whipped cream?

Yes—store-bought whipped topping works fine, but flavor and texture may be lighter.

5. Can I make smaller kabobs?

Absolutely—mini skewers work well for bite-sized servings.

6. What if I don’t have skewers?

Serve kabobs slightly deconstructed: layer cake, berry, cake, berry on a plate and drizzle cream on top.

7. Can I use gluten-free flour instead?

Yes—substitute a 1:1 gluten-free flour blend.

8. Can I add other fruit?

Yes—pineapple, peach slices, or berries can easily be included.

9. Is it safe to leave whipped cream out?

Serve within 1 hour at room temperature. Discard after that to avoid spoilage.

10. Can I store leftover kabobs?

Store assembled kabobs in the fridge and consume within 2 hours for best quality.

Conclusion

This Homemade Shortcake recipe brings together a tender, buttery cake base and fresh strawberries in a playful kabob format. Easy to bake and assemble with options for customization, these strawberry shortcake kabobs are sure to brighten any dessert table. Serve with whipped cream—or drizzle and garnish as you like—and enjoy a simple yet delightful treat.

Ezabella

Homemade Strawberry Shortcake Recipe

Short Description

Why You’ll Love This Recipe

Ingredients