If you’re on the hunt for a show-stopping dessert that feels like a sweet hug in every bite, the Strawberry Lasagna: No-Bake Dessert with Fresh Strawberries and Oreo Crust Recipe is your new best friend. This layered masterpiece brings together a crisp golden Oreo crust, luscious cheesecake spread bursting with fresh strawberries, a dreamy strawberry jello layer, and a cloud of whipped topping—no oven required! It’s as fun to make as it is to devour, making it a perfect treat for family gatherings, potlucks, or whenever you want to impress without the stress.

Ingredients You’ll Need

The image shows various ingredients laid out on a white marbled surface, ready for a dessert. There is a plastic tray of three rows of golden sandwich cookies with a creamy filling on the bottom right. Above that is a white open container with thick white cream or frosting inside. Next to the cream is a white bowl filled with fresh, bright red strawberries with green leaves. To the right of the strawberries is a small white bowl with a spoon inside, containing a smooth white liquid. On the top right, there are two metal measuring cups filled with a white powdered ingredient, and a metal measuring spoon. On the left side of the image, there is a stick of butter wrapped in paper with red text, and a clear glass measuring cup filled with water. Near the bottom right corner, a partially unwrapped block of cream cheese is sitting on foil. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple yet fantastic ingredients is the first step to creating that irresistible balance of crunch, creaminess, and fruity freshness. Each element plays a vital role, whether it’s the buttery Oreo crust laying the foundation or the light strawberry jello layer adding a playful twist.

36 golden Oreos: Their sweet, vanilla flavor forms the perfect crust base that complements the strawberries beautifully.
6 tablespoons melted butter: Binds the crushed Oreos into a firm, flavorful crust you’ll love biting into.
8 ounces cream cheese, softened: Adds richness and smoothness to the cheesecake layer, creating that classic creamy texture.
1 cup powdered sugar: Sweetens the cream cheese without graininess, ensuring silky consistency.
8 ounces Cool Whip, thawed (divided): Keeps the layers light and airy, blending perfectly with the cheesecake and jello.
1 to 2 tablespoons cold milk: Optional for thinning the cheesecake layer if it feels too thick for spreading.
3 ounces strawberry gelatin (1 box of Jello): Brings in vibrant color and that classic strawberry flavor with a slightly wobbly, fun texture.
½ cup boiling water: Dissolves the gelatin thoroughly for a smooth jello layer.
½ cup cold water: Cools the gelatin mixture before combining it with Cool Whip, so it sets just right.
8 ounces fresh whipped cream OR Cool Whip: Forms the luscious final topping, fluffy and light.
16 ounces fresh strawberries, sliced: Fresh, juicy strawberries add brightness and a burst of natural sweetness—plus a gorgeous finish.

How to Make Strawberry Lasagna: No-Bake Dessert with Fresh Strawberries and Oreo Crust Recipe

Step 1: Prepare the Oreo Crust

Start by crushing those golden Oreos until they’re fine crumbs—using either a food processor or a trusty rolling pin and zip-top bag works great. Mix in the melted butter until every crumb is luxuriously coated, then press the mixture firmly into the bottom of your 9×13-inch dish. Pop it into the fridge or freezer to chill for about 5 minutes. This step creates a buttery, crisp base that grounds all the creamy goodness to come.

Step 2: Make the Cream Cheese Layer

Whip your softened cream cheese until it’s fluffy and light, then beat in the powdered sugar with care so it stays smooth. Fold in 8 ounces of Cool Whip gently to keep things airy. If it feels too thick to spread nicely, add 1 or 2 tablespoons of cold milk to loosen it just right. Spread this dreamy mixture evenly over your cooled Oreo crust, then layer on those fresh strawberry slices—the fresh fruit infuses the layer with moisture and a sweet tang that’s irresistible. Chill again in the fridge or freezer for 5 to 10 minutes to firm up.

Step 3: Create the Strawberry Jello Layer

In a bowl, dissolve your strawberry gelatin powder in ½ cup boiling water, whisking until everything is crystal clear and sugar-free. Stir in the cold water to bring the temperature down, leaving it out for 5 to 10 minutes, but don’t let it start setting yet. Then fold in another 8 ounces of Cool Whip until you have a creamy, rosy pink mix. Spread this luscious jello layer gently over the chilled cream cheese layer, then refrigerate or freeze again for about 20 minutes so the jello sets with a light, creamy wobble.

Step 4: Add the Whipped Cream Topping

Slather the remaining whipped cream or Cool Whip on top for that classic, fluffy finish. This last layer balances the sweet and tart layers beneath, offering a delicate softness that melts in your mouth. Return the dessert to the fridge for 2 to 3 hours to fully chill and set, ensuring every spoonful holds its shape but still feels indulgently smooth.

Step 5: Serve and Enjoy

Right before serving, make it extra special by arranging some more fresh strawberry slices on top. This fresh burst not only looks stunning but adds a juicy contrast to the creamy strata below. Cut into squares and enjoy this cool, refreshing dessert that tastes as delightful as it looks.

How to Serve Strawberry Lasagna: No-Bake Dessert with Fresh Strawberries and Oreo Crust Recipe

A white rectangular baking dish with two handles shows a dessert being made in three clear layers: the bottom layer is smooth white cream, topped with several bright red sliced strawberries spread evenly, and the top layer is a light pink creamy mixture being spread with a gray spatula held by a woman's hand. The scene is set on a white marbled surface with some whole strawberries and a bowl of pink cream nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, keep it simple and elegant. A few fresh strawberry slices on top add pop and freshness. If you want to be fancy, sprinkle some mini chocolate chips or white chocolate shavings to complement the Oreo crust and strawberry layers perfectly.

Side Dishes

This dessert shines on its own but pairs beautifully with light accompaniments like a dollop of vanilla bean ice cream or a mint sprig to refresh the palate. A cup of hot coffee or a chilled glass of sparkling rosé makes for a fantastic pairing that elevates the entire experience.

Creative Ways to Present

Try assembling the layers in individual clear glasses or mason jars for single servings that show off the beautiful stripes. Alternatively, serve in a trifle bowl with layers repeated for a dramatic centerpiece that’s easy for guests to serve themselves. You can even experiment by adding a layer of chopped nuts or coconut flakes for extra texture.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Lasagna: No-Bake Dessert with Fresh Strawberries and Oreo Crust Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully over time, though the crust can soften slightly, so enjoy it fresh where possible.

Freezing

You can freeze this dessert, but given the fresh strawberries and whipped topping, texture may change slightly upon thawing. Freeze it covered tightly with plastic wrap and foil for up to 1 month. Thaw overnight in the fridge before serving for best results.

Reheating

This is a no-bake dessert best served chilled, so reheating is not recommended. Instead, slice and serve it cold for that perfect creamy and cool texture.

FAQs

Can I use regular Oreos instead of golden Oreos?

Yes, you can swap regular Oreos if you prefer the classic chocolate flavor; just keep in mind it will change the dessert’s overall look and taste. The golden Oreos provide a lovely vanilla base that pairs exquisitely with the strawberry layers.

Is there a way to make this recipe dairy-free?

You can substitute cream cheese with a vegan alternative and use dairy-free whipped toppings. Be sure to check the gelatin, or swap it for a plant-based agar agar to keep it vegetarian friendly.

Can I prepare this dessert in advance?

Absolutely! This strawberry lasagna is perfect for making ahead. Prepare it a day in advance and keep it refrigerated so the layers set beautifully and flavors deepen.

What can I do if the cream cheese layer is too thick?

If the cream cheese mixture feels stiff, add a little milk, one tablespoon at a time, until it reaches a spreadable consistency. This keeps the texture smooth without compromising flavor.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best to maintain that crisp texture and bright flavor, but if you must use frozen, thaw and drain them well to avoid excess liquid making the layers soggy.

Final Thoughts

I cannot recommend the Strawberry Lasagna: No-Bake Dessert with Fresh Strawberries and Oreo Crust Recipe enough! It’s a joyful, vibrant dish that’s equal parts fun to make and even more rewarding to eat. Whether for a celebration or a casual family treat, it always brings smiles and happy hearts. So go ahead, gather those ingredients and dive into making this delicious layered dessert—your taste buds are in for a wonderful adventure!