Description

Steak & Queso Rice is a cheesy, hearty meal perfect for busy nights. Tender steak, fluffy rice, and a rich queso sauce come together for a satisfying dish that’s quick and full of flavor. Whether you prefer a bit of spice or a milder version, this easy recipe is sure to become a weeknight favorite.

Ingredients

For the Steak:

450g (1 lb) flank or sirloin steak

1 tsp paprika

A sprinkle of salt and pepper, to taste

2 tsp ground cumin

1 tbsp olive oil

1 tsp garlic powder

For the Queso Sauce:

1½ cups whole milk

A pinch of salt and pepper, to taste

½ tsp ground cumin

2 cups cheddar cheese, shredded

2 tbsp butter

1 tsp chili powder

2 garlic cloves, finely chopped

1 cup Monterey Jack cheese, shredded

For the Rice:

2 cups broth (or water if preferred)

Salt, as needed

1 tbsp olive oil

1 cup long-grain white rice

1 tsp garlic powder

Optional Garnishes:

Fresh cilantro, chopped

Lime wedges

Slices of avocado

Jalapeños, cut

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Instructions

Prepare the Queso Sauce: In the same skillet used for the steak, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Stir in milk and bring to a simmer.
Cook the Rice: Rinse rice under cold water. In a pot, heat olive oil, then toast rice with garlic powder for 2 minutes. Add broth (or water) and bring to a boil. Cover and simmer for 18-20 minutes until tender.
Rest the Steak: After cooking, remove steak from heat. Let it rest for 5-10 minutes to retain juices. Slice thinly against the grain.
Season the Steak: Pat the steak dry. Rub with olive oil and sprinkle paprika, cumin, garlic powder, salt, and pepper over both sides, pressing spices in.
Make the Queso Sauce: Stir in shredded cheeses gradually, allowing each handful to melt before adding more. Season with cumin, chili powder, salt, and pepper.
Cook the Steak: Heat skillet over medium-high heat. Cook steak for 4-5 minutes per side, adjusting for desired doneness.
Serve: Spoon rice onto plates, top with steak strips, and drizzle with queso sauce. Garnish with cilantro, avocado, lime wedges, and jalapeños if desired.

Notes

Spicy Queso: Add cayenne or jalapeños for more heat in the queso sauce.

Rice Variations: Swap white rice for cauliflower rice for a low-carb option, or use brown rice for extra flavor.

Meat Alternatives: Use chicken breast or ground beef as a substitute for steak.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Dinner
Method: Sautéing, Cooking
Cuisine: Mexican-inspired