Description
Delightful Spinach Artichoke Swirls featuring flaky puff pastry filled with a creamy mixture of fresh spinach, artichokes, parmesan, and cream cheese. These savory twists are perfect as an appetizer or snack and baked until golden brown, offering a deliciously flaky and cheesy bite every time.
Ingredients
Spinach Artichoke Filling
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt to taste
- Fresh cracked pepper to taste
- Red pepper flakes to taste
Pastry and Finishing
- 1 puff pastry sheet (thawed)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and thaw one sheet of puff pastry according to package instructions to ensure it’s pliable for rolling.
- Prepare Filling: In a mixing bowl, combine chopped spinach, artichokes, shredded parmesan, softened cream cheese, mayonnaise, minced garlic, salt, fresh cracked pepper, and red pepper flakes. Mix thoroughly to create a creamy, well-seasoned filling.
- Cut Puff Pastry: Cut the thawed puff pastry sheet in half to create two equal rectangles.
- Assemble Swirls: Spread the prepared spinach-artichoke filling evenly over one of the puff pastry halves. Then, carefully lay the second puff pastry half on top to sandwich the filling between the two sheets.
- Slice and Twist: Using a sharp knife, cut the layered puff pastry lengthwise into 6 long, even strips. Twist each strip gently and roll it into a swirl shape, tucking the ends underneath to keep them secure during baking.
- Egg Wash: Beat one egg with 1 teaspoon of water to make an egg wash. Brush the tops of each swirl generously with the egg wash to achieve a beautiful golden gloss when baked.
- Bake: Place the swirls on a parchment paper-lined baking sheet, ensuring enough space between them. Bake in the preheated oven at 400°F (200°C) for approximately 25 minutes, or until the puff pastry is fully cooked and golden brown. Oven times may vary, so keep an eye on them towards the end.
- Cool and Serve: Remove the swirls from the oven and let them cool slightly on a wire rack before serving. Enjoy these warm, flaky, and flavorful spinach artichoke swirls as a delightful appetizer or snack.
Notes
- Thaw puff pastry completely for best results; it should be pliable but cold.
- Adjust seasoning and red pepper flakes to your taste preference for mild or spicy bites.
- Serve warm for the best texture and flavor.
- Leftovers can be refrigerated and reheated in a toaster oven to maintain crispness.
- Use parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
