Get ready to wow your taste buds with this Spicy Cream Cheese Antojitos Roll-Ups Recipe, a vibrant and flavorful snack that balances creamy, spicy, and crunchy textures in every bite. Perfect for sharing with friends or enjoying as a delightful appetizer, these roll-ups combine the smooth richness of cream cheese with the fiery kick of hot sauce and fresh peppers. Each roll-up bursts with color and bold flavor, making this recipe an absolute must-try for anyone who loves a little heat paired with a creamy indulgence.
Ingredients You’ll Need
These ingredients are refreshingly simple yet essential to creating the perfect fusion of creamy, spicy, and crispy that makes the Spicy Cream Cheese Antojitos Roll-Ups Recipe so irresistible. From the tangy hot sauce to the fresh bell peppers and gooey cheddar, every component adds a distinct layer of taste and texture.
- 8 ounces cream cheese (at room temperature): This is the creamy base that ties all the flavors together and makes the filling irresistibly smooth.
- ¼ cup breadcrumbs: Adds a subtle crunch and helps to bind the filling just right.
- ¼ cup hot sauce: Brings the spicy punch that wakes up your palate and keeps you coming back for more.
- ½ red bell pepper (chopped): Offers a sweet, crisp contrast and vibrant red color to brighten the roll-ups.
- ½ green bell pepper (chopped): Adds fresh, slightly earthy flavor and a burst of green color.
- 1 jalapeno pepper (chopped): The star of the heat factor, providing that satisfying spicy zing.
- 3 large tortillas (ancient grain whole wheat preferred): These act as the sturdy yet tender wrapper, giving a hearty base with extra nutrition.
- 1 cup cheddar cheese (shredded): Melts beautifully over the filling, adding gooey texture and a sharp, savory flavor.
How to Make Spicy Cream Cheese Antojitos Roll-Ups Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350 degrees Fahrenheit. While waiting, line a baking sheet with parchment paper to keep the roll-ups from sticking, making cleanup a breeze. This early prep sets you up for perfectly baked roll-ups every time.
Step 2: Mix the Cream Cheese Filling
In a medium bowl, combine the softened cream cheese with the breadcrumbs and hot sauce. Use a fork to mix everything until the cream cheese is smooth and evenly blended. Then stir in the chopped red and green bell peppers and jalapeno. This mixture is the heart of your roll-ups, bursting with creamy heat and fresh peppery crunch.
Step 3: Assemble the Roll-Ups
Spread about one-third of the cream cheese mixture evenly over each tortilla. Next, sprinkle a generous third of the shredded cheddar cheese over the cream cheese layer. This creates a delicious cheesy crust once baked. Roll each tortilla up tightly, then slice each roll into 1-inch rounds that will bake into bite-sized delights.
Step 4: Bake to Perfection
Arrange the roll-up slices on your prepared baking sheet, spacing them so they don’t stick together. Bake at 350 degrees for 10 minutes until the cheese starts to melt and the edges get lightly golden. For that perfect crispy finish, pop them under the broiler for an additional three minutes, watching carefully to avoid burning.
Step 5: Ready to Serve
Once out of the oven, the Spicy Cream Cheese Antojitos Roll-Ups Recipe is ready to dazzle your guests or family. Serve warm, accompanied by your favorite salsa or a dollop of sour cream to cool down the spicy notes.
How to Serve Spicy Cream Cheese Antojitos Roll-Ups Recipe
Garnishes
Add fresh chopped cilantro or thinly sliced green onions on top for a fresh, herbal lift. A sprinkle of smoked paprika or a drizzle of chipotle mayo can also add a wonderful smoky contrast that complements the spicy cream cheese beautifully.
Side Dishes
Pair these roll-ups with crisp garden salads, tangy pickled vegetables, or even a cool cucumber yogurt dip. These sides balance the richness and heat, making the meal feel light and extra vibrant.
Creative Ways to Present
Serve the roll-ups on a large wooden board surrounded by small bowls of guacamole, salsa verde, or black bean dip to make a lively spread. Stack them pyramid-style for an impressive appetizer tower that’s perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Spicy Cream Cheese Antojitos Roll-Ups Recipe, simply store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, allowing you to enjoy that creamy, spicy goodness without any loss in flavor or texture.
Freezing
These roll-ups freeze well! Arrange the unbaked slices in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or bag. When you’re ready, bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, pop the roll-ups into a preheated oven at 350 degrees Fahrenheit for about 8 to 10 minutes or until warmed through and crispy again. Avoid microwaving to preserve their crispness and texture.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar cheese gives a nice sharp flavor, feel free to experiment with Monterey Jack, mozzarella, or even pepper jack for an extra kick.
How spicy are these roll-ups?
The heat level is moderate, thanks to the jalapeno and hot sauce. You can adjust the spice by reducing the jalapeno quantity or choosing a milder hot sauce.
Can I make these gluten-free?
Yes, just swap the regular breadcrumbs for gluten-free breadcrumbs and use gluten-free tortillas to keep this recipe safe for gluten sensitivities.
Are these suitable for a party appetizer?
Definitely! Their size and bold flavors make them perfect finger foods that guests can enjoy without utensils.
Can these be made vegan?
With some substitutions for cream cheese and cheddar using plant-based alternatives, you can definitely make a vegan version that still packs plenty of flavor.
Final Thoughts
The Spicy Cream Cheese Antojitos Roll-Ups Recipe is a total winner when you want a snack that’s easy to make, exciting to eat, and perfect for sharing. I wholeheartedly encourage you to try this recipe and bring a little spicy, creamy joy into your kitchen and gatherings. Once you do, these roll-ups might just become one of your go-to crowd-pleasers!
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Spicy Cream Cheese Antojitos Roll-Ups Recipe
- Total Time: 28 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Antojitos are a delicious and easy-to-make appetizer featuring a creamy, spicy cream cheese filling mixed with colorful bell peppers and jalapeno, rolled inside whole wheat tortillas with cheddar cheese, then baked and broiled to perfection for a crispy, golden finish. Perfect for sharing at parties or a flavorful snack.
Ingredients
Filling
- 8 ounces cream cheese (at room temperature)
- ¼ cup breadcrumbs
- ¼ cup hot sauce
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
- 1 jalapeno pepper, chopped
Wrap
- 3 large tortillas (ancient grain whole wheat tortillas recommended)
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 350℉ (175℃) and line a baking sheet with parchment paper to prepare for baking the sliced tortillas.
- Mix Filling: In a medium bowl, combine the cream cheese, breadcrumbs, and hot sauce. Use a fork to mix until the cream cheese softens and blends evenly with the other ingredients. Then stir in the chopped red bell pepper, green bell pepper, and jalapeno until well incorporated.
- Assemble Tortillas: Lay out the tortillas and evenly spread the cream cheese mixture onto each one, using about one-third of the mixture per tortilla. Sprinkle one-third of the shredded cheddar cheese over the cream cheese layer on each tortilla.
- Roll and Slice: Carefully roll up each tortilla tightly with the filling inside. Slice the rolled tortillas into 1-inch pieces to create bite-sized segments.
- Arrange and Bake: Place the tortilla slices cut-side down on the prepared baking sheet. Bake at 350℉ for 10 minutes to warm through and melt the cheese.
- Broil for Crispiness: After baking, switch the oven to broil and broil the tortilla slices for an additional 3 minutes to achieve a golden, crispy top. Watch closely to prevent burning.
- Serve: Remove from the oven and serve warm with your choice of salsa or sour cream on the side for dipping.
Notes
- Using room temperature cream cheese makes mixing easier and smoother.
- Adjust the amount of hot sauce to control the spiciness to your liking.
- Be careful when broiling; keep a close eye to avoid burning the tortilla slices.
- These can be made ahead and reheated in the oven before serving.
- Substitute regular flour tortillas if ancient grain whole wheat tortillas are unavailable.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
