If you are craving a snack that bursts with flavor, warmth, and wholesome goodness, then you are going to love this Spiced Samosa Patties (Gluten Free, Vegan) Recipe. These patties wonderfully capture the essence of traditional samosas without the fuss of folding dough or frying in deep oil. Crispy on the outside and tender on the inside, packed with fragrant curry spices, soft Yukon Gold potatoes, and sweet peas, this dish is an irresistible treat whether for a quick lunch, appetizer, or comforting snack. Best of all, it’s thoughtfully crafted to be both gluten free and vegan, making it accessible and delightfully satisfying for many diets.
Ingredients You’ll Need
Getting started with this Spiced Samosa Patties (Gluten Free, Vegan) Recipe is a breeze thanks to the simple yet essential ingredients. Each item plays a key role, whether adding creamy texture from the potatoes, earthy warmth from the spices, or helping crisp up the patties perfectly.
- 3 large Yukon Gold potatoes: Their buttery texture and subtle flavor form the perfect base for these patties.
- 1/2 cup frozen peas: Adds a pop of natural sweetness and vibrant green color.
- 1/4 cup chopped onion: Provides aromatic depth and slight crunch when cooked down.
- 1 1/2 teaspoons curry powder: Delivers the signature warm and spicy kick; adjust to your taste preference.
- 1/2 teaspoon ground ginger: Adds a touch of brightness and subtle heat.
- 1/2 teaspoon salt plus additional: Enhances all the flavors and balances the spices.
- 1/4 teaspoon pepper: Adds mild heat and complexity.
- 1/2 cup gluten free flour blend: Essential for coating and crisping the patties while keeping them gluten free.
- 3 tablespoons vegan buttery spread: Provides rich flavor and helps with the golden crust.
- 2 tablespoons canola oil: Ensures even frying and a lovely crisp texture without overpowering the flavors.
How to Make Spiced Samosa Patties (Gluten Free, Vegan) Recipe
Step 1: Sauté the Peas and Onions
Start by gently cooking the peas and onion in one tablespoon of vegan buttery spread over medium heat until the onion softens and becomes translucent. This process takes about 5 minutes and releases their natural sweetness, creating a savory base that will deepen the flavor of your patties.
Step 2: Combine the Potatoes and Vegetables
In a large bowl, add the baked Yukon Gold potatoes with their skins removed. Without draining, stir in the warm peas and onions. Keeping the moisture ensures the patties stay tender and hold together beautifully when cooked.
Step 3: Spice It Up and Mash
Add the curry powder, ground ginger, salt, pepper, and another tablespoon of vegan buttery spread to the potato mixture. Use a potato masher to thoroughly combine and mash everything until you achieve a smooth yet textured consistency. This is where the magic happens—each bite will be packed with fragrant spices and delightful creamy texture.
Step 4: Prepare the Flour Coating
Mix the gluten free flour with a couple of dashes of salt in a small bowl and set this aside. This simple coating is key to achieving that golden, crispy crust which contrasts perfectly with the soft interior.
Step 5: Heat the Cooking Fat
In a frying pan over medium heat, melt the remaining tablespoon of vegan buttery spread together with the canola oil. This combination adds richness and helps the patties crisp up evenly without sticking.
Step 6: Form and Cook the Patties
Shape the potato mixture into small, evenly sized patties—aim for about 8 in total. Lightly dredge each patty in the gluten free flour mixture, then place them carefully into the sizzling pan. Cook each side for about three minutes until beautifully golden brown and crisp.
Step 7: Drain and Repeat
Once cooked, place the patties on a plate lined with paper towels to absorb any excess oil. Repeat the cooking process with any remaining patties, making sure not to overcrowd the pan, so they crisp up perfectly every time.
Step 8: Serve Warm and Enjoy
These spiced delights are best enjoyed fresh and warm, allowing the fragrant spices and crispy texture to shine. Serve immediately to experience the full depth of flavor and comforting satisfaction.
How to Serve Spiced Samosa Patties (Gluten Free, Vegan) Recipe
Garnishes
To enhance the flavor and add visual appeal, consider garnishing your patties with fresh chopped cilantro or mint leaves. A drizzle of tangy tamarind chutney, or cooling vegan yogurt with a sprinkle of chaat masala, complements the warm spices beautifully and makes each bite even more vibrant and delightful.
Side Dishes
These patties pair wonderfully with a simple side salad of crisp cucumber and tomato dressed with a squeeze of lemon. For a more indulgent meal, accompany them with a bowl of coconut chutney or a refreshing mango salsa to add both sweetness and zest.
Creative Ways to Present
For a fun twist, serve the patties in mini pita pockets or gluten free wraps with a smear of your favorite vegan spread and some fresh veggies for an easy handheld meal. You could also crumbled them atop a bed of greens to add crunch and spice to a wholesome salad bowl.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of this Spiced Samosa Patties (Gluten Free, Vegan) Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and are perfect for a quick snack or addition to lunch boxes.
Freezing
You can freeze these patties to enjoy anytime! Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to 2 months without losing flavor or texture.
Reheating
To reheat, bake the frozen or refrigerated patties in a preheated oven at 375°F (190°C) until warm and crispy, about 10-15 minutes. Alternatively, gently pan-fry them again for a couple of minutes on each side for that fresh-from-the-pan crunch.
FAQs
Can I use other types of potatoes besides Yukon Gold?
Absolutely! While Yukon Gold potatoes work best for their creamy texture, you can substitute with russet potatoes if you prefer a fluffier patty. Just make sure they are well cooked and mashed for proper binding.
Is this Spiced Samosa Patties (Gluten Free, Vegan) Recipe truly gluten free?
Yes, as long as you use a certified gluten free flour blend and ensure your spices and other ingredients are gluten free, this recipe is safe for a gluten free diet.
What can I use if I don’t have vegan buttery spread?
You can substitute vegan buttery spread with any neutral-tasting vegan margarine or a light olive oil. The key is to have enough fat to help with cooking and flavor.
Can these patties be baked instead of fried?
Yes! For a lighter version, bake the patties in a preheated oven at 400°F (200°C) on a greased or parchment-lined tray for 20-25 minutes, flipping halfway through until golden and crisp.
How spicy are these patties?
The spice level is mild to moderate thanks to the curry powder and ginger, but you can easily adjust by adding more or less according to your taste preference.
Final Thoughts
There is something truly comforting and satisfying about this Spiced Samosa Patties (Gluten Free, Vegan) Recipe. It has become one of my go-to dishes when I want something quick, delicious, and nourishing. Its blend of spices and textures creates an unforgettable bite that is sure to bring warmth and smiles to any table. I can’t wait for you to give it a try and make it your own favorite too!
Print
Spiced Samosa Patties (Gluten Free, Vegan) Recipe
- Total Time: 25 minutes
- Yield: 8 small patties
- Diet: Gluten Free, Vegan
Description
These Spiced Samosa Patties are a delicious gluten-free and vegan twist on traditional samosas. Made with baked Yukon Gold potatoes, spiced peas, and onions, these patties are flavored with curry powder and ginger, then pan-fried to a golden crisp. Perfect as a snack or appetizer, they are easy to prepare and packed with comforting Indian-inspired flavors.
Ingredients
Vegetables
- 3 large Yukon Gold potatoes (baked, and skins removed)
- 1/2 cup frozen peas
- 1/4 cup chopped onion
Spices and Seasonings
- 1 1/2 teaspoons curry powder (or more to taste)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt (plus a couple dashes for the gluten free flour)
- 1/4 teaspoon pepper
Other Ingredients
- 1/2 cup gluten free flour blend
- 3 tablespoons vegan buttery spread
- 2 tablespoons canola oil
Instructions
- Cook Peas and Onions: In a small pot, heat one tablespoon of vegan buttery spread over medium heat. Add the frozen peas and chopped onion, cooking until the onion softens, approximately 5 minutes.
- Combine with Potatoes: Place the baked, peeled potatoes into a large bowl. Add the cooked peas and onions to the potatoes without draining any moisture from the vegetables.
- Add Spices and Mash: To the potato and vegetable mixture, add curry powder, ground ginger, salt, pepper, and another tablespoon of vegan buttery spread. Use a potato masher to thoroughly mash everything together until evenly combined.
- Prepare the Flour: In a small bowl, mix the gluten free flour with a few dashes of salt. Set this aside. Also, line a plate with paper towels for later.
- Heat Fat for Frying: In a frying pan over medium heat, warm the remaining tablespoon of vegan buttery spread along with the two tablespoons of canola oil until sizzling.
- Form and Dredge Patties: Shape the potato mixture into small patties. Dredge each patty lightly in the gluten free flour mixture, coating all sides.
- Fry Patties: Place the coated patties carefully in the hot pan. Cook each side for about three minutes or until golden brown and crisp. Work in batches to avoid overcrowding.
- Drain and Serve: Once cooked, transfer the patties to the paper towel-lined plate to drain excess oil. Repeat frying the remaining patties. Serve warm. Makes 8 small patties.
Notes
- You can adjust the amount of curry powder to suit your spice preference.
- Ensure the potatoes are baked and cooled before mashing for the best texture.
- The gluten free flour helps to bind the patties and gives a crisp coating when fried.
- Use a non-stick pan for easier frying and less oil absorption.
- These patties are great served with chutney or a yogurt-based dip for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian-inspired
