Description
Sweet and tart green grapes coated in lime and cane sugar, then frozen for an icy, candy-like treat that’s refreshing and addictive—perfect for snacking, entertaining, or beating the heat.
Ingredients
4 cups green grapes, washed and dried
3–4 tablespoons organic cane sugar
Juice of 2 limes
Instructions
- Wash and dry the grapes thoroughly, removing any stems, and place them in a medium mixing bowl.
- Squeeze the juice from two limes over the grapes and gently toss to coat.
- Pour the cane sugar into a small bowl. Dip each grape into the sugar to coat lightly and evenly.
- Arrange the sugar-coated grapes in a single layer on a parchment-lined baking sheet or tray.
- Freeze the grapes for at least 2 hours until fully frozen and candy-like in texture.
- Transfer the frozen grapes to an airtight container and store in the freezer until ready to enjoy.
Notes
- Use parchment to prevent sticking and ensure easy removal after freezing.
- Adjust sugar based on desired sweetness or tartness level.
- Freeze in a single layer to prevent clumping.
- Enjoy straight from the freezer for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
