Description
Soft and golden mini pizzas with tangy yogurt dough, melty cheese centers, and a savory tuna-olive-corn topping. Perfect for snack time, light meals, or entertaining with bite-sized flair.
Ingredients
160 ml lukewarm water
7 g instant yeast
12 g honey
35 ml sunflower oil
75 g plain yogurt
450 g all‑purpose flour
8 g salt
Extra fine semolina (for coating)
100 ml water (for sauce)
70 g tomato paste
2 g dried oregano
9 cheese slices
140 g tuna (drained)
50 g red onion (finely chopped)
50 g corn kernels
40 g green olives (sliced)
30 g black olives (sliced)
Grated cheese (for topping)
Cherry tomato slices (optional)
Cheese spread (optional)
Instructions
- Combine lukewarm water, yeast, and honey in a bowl. Let sit 5 minutes until foamy.
- Add oil and yogurt, mix well. Add flour and salt, then knead for 10–12 minutes until smooth.
- Cover and let rise for 1 hour until doubled in size.
- Mix tuna, red onion, corn, green and black olives in a bowl. Set aside.
- Blend tomato paste, water, and oregano for the sauce.
- Divide dough into 9 equal parts (75–80 g each), shape into balls.
- Roll each ball into a 15 cm circle. Add tomato sauce and a cheese slice in the center, fold edges inward, and seal.
- Roll sealed dough in semolina, flatten gently, and place on a baking tray.
- Brush tops with tomato sauce, sprinkle with grated cheese, and add tuna mixture. Garnish with tomato slice or cheese spread if desired.
- Proof for 30 minutes.
- Bake at 200 ℃ for 12–18 minutes until golden. Serve warm.
Notes
- Try different fillings like chicken, sautéed mushrooms, or spinach-feta.
- Brush with olive oil and herbs for extra flavor before baking.
- Store baked pizzas in the fridge and reheat in a low oven.
- Unbaked shaped pizzas can be frozen for later use.
- Use whole-wheat flour for a fiber-rich version.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 mini pizza
- Calories: 260
- Sugar: 3 g
- Sodium: 390 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg
