Description
These Soft Bread with Ground Meat and Cheese Sauce buns are the ultimate comfort food, featuring soft, pillowy bread stuffed with seasoned ground meat and melted cheese, topped with a rich cheese sauce. Perfect for lunch, dinner, or a fun party snack, they are guaranteed to impress your guests!
Ingredients
130 ml milk (lukewarm)
10 g honey
5 g instant yeast
1 egg
25 ml sunflower oil
300 g all-purpose flour
5 g salt
5 ml olive oil
500 g ground meat
3 g salt
3 g cayenne pepper
3 g onion powder
1 g black pepper
2 g garlic powder
Cheddar cheese (sliced and grated)
Cheese sauce (optional, garnish)
Instructions
- Prepare the Dough: In a deep bowl, combine lukewarm milk, honey, and instant yeast. Stir and let sit for 5 minutes to activate the yeast. Add the beaten egg, sunflower oil, flour, and salt. Knead the dough for 10 minutes until smooth. Cover and let the dough rise for 1 hour or until doubled in size.
- Cook the Ground Meat: Heat olive oil in a skillet over medium heat. Add the ground meat and spices (salt, cayenne pepper, onion powder, black pepper, garlic powder). Cook for 8-9 minutes, breaking the meat apart, until fully cooked and crumbly. Let the mixture cool.
- Shape the Dough: Punch down the dough and divide it into 9 equal pieces (about 35 grams each). Shape each piece into a ball and roll each into a flat circle.
- Prepare the Baking Rings: Place baking rings on a baking tray lined with parchment paper. Lay the rolled dough circles over the rings, pressing them to cover the inside.
- Layer the Meat and Cheese: Fill each dough-lined ring with a layer of the cooked ground meat mixture. Add slices of cheddar cheese on top of the meat, then another layer of ground meat. Sprinkle grated cheese over the top for extra cheesiness. Let the dough rise for another 30 minutes or until doubled in size.
- Bake the Meat Buns: Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown.
- Garnish (Optional): Once the buns are baked, drizzle them with cheese sauce and serve warm for the ultimate cheesy experience!
Notes
undefined
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 65 mg
