Name: Frozen Snickers Banana Pops (Vegan & Gluten Free)
Prep time: 10 min
Cook time: PT-486891H58M3S
Total time: 1 h 10 min
Cuisine: Vegan
Ingredients: 2 bananas; 1/3 cup peanut butter; 1/2 cup crushed peanuts; 1/2 cup dark chocolate chips

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These Frozen Snickers Banana Pops are a fun and healthy twist on the classic candy bar, combining the creamy sweetness of banana, rich peanut butter, crunchy peanuts, and a decadent chocolate shell. They’re vegan, gluten-free, and the perfect treat for satisfying your sweet tooth in a wholesome way!

Why You’ll Love This Recipe

Vegan and gluten-free – These pops are made with plant-based ingredients, so they’re perfect for those following vegan or gluten-free diets.
Sweet and salty combo – The creamy peanut butter and crunchy peanuts are perfectly balanced with the natural sweetness of bananas.
Fun to make – This is a simple and fun treat to assemble, great for kids and adults alike.
Perfect for summer – These pops are refreshing and make for a cool, sweet snack on a warm day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 bananas
1/3 cup peanut butter
1/2 cup crushed peanuts
1/2 cup dark chocolate chips

Directions

Prepare the bananas: Line a baking tray or plate with parchment paper and set aside. Cut the ends off the bananas, then cut them in half. Insert a popsicle stick in the middle of each banana half. Freeze for 45 minutes to 1 hour to firm up.
Coat with peanut butter: Once the bananas are frozen, remove them from the freezer and coat each banana with a layer of peanut butter. Roll the bananas into the chopped peanuts or sprinkle them over the top, ensuring an even coating.
Melt the chocolate: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together. Stir until fully melted and smooth.
Coat with chocolate: Using a spoon, drizzle or coat the bananas with the melted chocolate to create a chocolate shell around the peanut butter-covered banana.
Freeze again: Return the pops to the freezer for 10 minutes to allow the chocolate to solidify.
Serve and enjoy: Once the chocolate shell has hardened, your Frozen Snickers Banana Pops are ready to enjoy!

Servings and Timing

Servings: 4 banana pops (1 per serving)
Prep time: 10 minutes
Freeze time: 55 minutes to 1 hour
Total time: 1 hour 10 minutes

Variations

Add a drizzle of caramel: For an extra treat, drizzle some caramel sauce over the chocolate before freezing.
Use almond butter: If you prefer almond butter, you can swap it for peanut butter for a different nutty flavor.
Add shredded coconut: Roll the bananas in shredded coconut for added texture and flavor.
Try different nuts: Instead of peanuts, use chopped almonds, cashews, or any other nut you prefer for the coating.

Storage / Reheating

Storage: Store these banana pops in an airtight container in the freezer for up to 1 week.
Reheating: These pops are best enjoyed frozen, so avoid thawing them. Simply take them out of the freezer and enjoy!

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that it may not be vegan.

Can I make these without peanut butter?

Yes, you can use almond butter, cashew butter, or even sunbutter (if you’re allergic to peanuts) for a different flavor profile.

Can I skip the peanuts?

If you don’t like peanuts, feel free to omit them or substitute with crushed almonds, granola, or any other topping you prefer.

How do I know when the chocolate is set?

After freezing for 10 minutes, the chocolate should be solid to the touch. If it’s still soft, let the pops freeze a little longer.

Can I use a different nut for the topping?

Absolutely! You can use chopped almonds, cashews, or walnuts, depending on your taste preferences.

How do I store these pops for later?

Keep the pops in an airtight container or wrap them individually in wax paper to prevent them from sticking together in the freezer.

Conclusion

These Frozen Snickers Banana Pops are a delightful, healthier alternative to traditional candy bars. With their creamy banana base, rich peanut butter, crunchy peanuts, and chocolate shell, they offer the perfect combination of flavors and textures. Plus, they’re super easy to make, vegan, and gluten-free—perfect for a fun summer treat or whenever you’re craving something sweet and satisfying!