Description
S’mores Pancakes are a fun and indulgent breakfast that brings the classic flavors of a campfire treat into your kitchen. With fluffy pancakes packed with chocolate chips, graham cracker crumbs, and topped with gooey marshmallows, these pancakes are the perfect way to start your day. Whether it’s a special weekend treat or a fun weekday breakfast, these pancakes will make your morning sweeter!
Ingredients
1 cup all-purpose flour
2 tsp baking powder
2 tbsp sugar (adjust to taste)
1 cup whole milk
2 large eggs
2 tbsp melted butter
½ cup semi-sweet chocolate chips
½ cup graham cracker crumbs
½ cup mini marshmallows
Instructions
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Prepare the Dry Ingredients:
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In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
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Mix the Wet Ingredients:
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In another bowl, combine milk, eggs, and melted butter. Stir until well blended.
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Combine Wet and Dry Ingredients:
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Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
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Add the Fun Ingredients:
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Fold in chocolate chips and graham cracker crumbs.
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Cook the Pancakes:
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Preheat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup of batter per pancake. Cook for 2-3 minutes, or until bubbles form on the top. Flip and cook for another 2-3 minutes until golden brown.
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Assemble and Serve:
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Stack pancakes high and top with mini marshmallows and extra chocolate chips. Drizzle with syrup for the ultimate treat!
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Notes
Gluten-Free: Use a gluten-free flour blend to make these pancakes gluten-free.
Vegan: Replace eggs with flax eggs (1 tbsp ground flax + 3 tbsp water) and use non-dairy milk (like almond or oat milk) and dairy-free butter for a vegan version.
Fruit Add-ins: Add sliced bananas, strawberries, or blueberries for a fruity twist.
Details:
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Pancakes, Dessert
- Method: Griddling, Baking
- Cuisine: American