Description
An indulgent twist on the classic campfire treat—this S’mores Frappuccino blends espresso, chocolate, toasted marshmallows, and graham cracker flavor into a creamy, decadent beverage.
Ingredients
2 shots espresso (cooled)
1 tsp granulated sugar
¾ cup ice
¼ cup milk
¼ cup heavy cream
2 Tbsp chocolate sauce
1 sheet graham cracker, crushed
¼ cup heavy cream (for sauce)
¼ cup milk chocolate, chopped
3 marshmallows (toasted)
¼ cup heavy cream (for whipped cream)
1 tsp powdered sugar
Extra marshmallows, graham cracker pieces, and chocolate sauce for topping
Instructions
- Brew 2 shots of espresso and let cool.
- Heat ¼ cup cream and stir in chopped chocolate until melted to make sauce.
- Toast 3 marshmallows in oven at 400°F for 3–5 minutes. Whip ¼ cup cream with powdered sugar to stiff peaks and fold in toasted marshmallows.
- Blend espresso, sugar, ice, milk, cream, 2 Tbsp chocolate sauce, and crushed graham cracker until smooth.
- Drizzle chocolate in glass, add whipped cream layer, pour frappuccino mixture, top with more whipped cream, toasted marshmallows, graham pieces, and drizzle chocolate.
Notes
- Use vegan alternatives for a plant-based version.
- Chocolate ice cream adds extra richness.
- Use a torch to toast marshmallows for added flair.
- Store chocolate sauce refrigerated for up to a week.
- Frappuccino base can be frozen and reblended later.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 large glass
- Calories: 360
- Sugar: 28g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
