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Slow Cooker Beef Short Ribs Recipe

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4.1 from 47 reviews

  • Author: Ezabella
  • Total Time: 8 hours 15 minutes
  • Yield: 4 servings

Description

Slow Cooker Beef Short Ribs are a comforting classic dish where tender, fall-off-the-bone beef short ribs are slow-cooked in a flavorful broth seasoned with Worcestershire sauce, garlic, onion, and rosemary. This easy recipe makes for a perfect hearty meal with minimal prep.

Ingredients

Beef Short Ribs

  • 4 pounds beef short ribs (about 8 ribs, boneless or bone-in)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Broth and Seasonings

  • 3 cups beef broth
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 sprig fresh rosemary

Instructions

  1. Season the ribs: Pat the beef short ribs dry with paper towels. Season each rib evenly with salt and black pepper on all sides to enhance the flavor before cooking.
  2. Prepare the slow cooker: Place the seasoned ribs into the slow cooker in a single layer if possible. This allows even cooking and better flavor absorption.
  3. Add the liquids and seasonings: Pour the beef broth and Worcestershire sauce over the ribs. Sprinkle the garlic powder and onion powder evenly, then add the fresh rosemary sprig to infuse the ribs with aromatic flavor.
  4. Slow cook the ribs: Cover and cook on low heat for 8 hours. The low and slow cooking method breaks down connective tissue, making the ribs tender and juicy.
  5. Serve: Once cooked, carefully remove the ribs from the slow cooker. Serve with the cooking juices or reduce the liquid on the stovetop to make a thicker sauce, if desired. Enjoy your tender, flavorful beef short ribs.

Notes

  • For deeper flavor, brown the ribs in a hot pan before placing in the slow cooker.
  • Bone-in ribs add more richness but boneless ribs cook more quickly.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • The cooking liquid can be strained and thickened with a cornstarch slurry to make a delicious gravy.
  • Adjust seasoning levels to taste, adding extra salt or Worcestershire sauce as preferred.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://kitchenloving.com/slow-cooker-beef-short-ribs-recipe/