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Skillet Bang Bang Chicken Thighs Recipe

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4.3 from 56 reviews

  • Author: Ezabella
  • Total Time: 22 minutes
  • Yield: 6 servings

Description

Skillet Bang Bang Chicken Thighs are a quick and flavorful dish featuring tender boneless skinless chicken thighs seasoned with a blend of salt, pepper, and paprika, pan-seared to perfection, and coated in a spicy, creamy bang bang sauce. This easy stovetop recipe is perfect for a weeknight dinner and serves six people with a delightful balance of savory, spicy, and creamy flavors.

Ingredients

Chicken

  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons vegetable oil

Bang Bang Sauce

  • 1 recipe bang bang sauce or 1 cup storebought bang bang sauce

Garnish

  • Green onions, chopped

Instructions

  1. Combine seasoning: In a small bowl, mix together kosher salt, black pepper, and paprika to create the seasoning blend for the chicken.
  2. Season chicken: Evenly apply the seasoning mixture over all sides of the boneless skinless chicken thighs to ensure balanced flavor.
  3. Heat oil and cook chicken: Heat the vegetable oil in a large nonstick skillet over medium heat. Once hot, add the chicken thighs. Depending on skillet size, cook in batches if necessary to avoid overcrowding.
  4. Sear first side: Cook the chicken thighs for 5 minutes on the first side, allowing a golden crust to form.
  5. Cook second side: Flip the chicken thighs and reduce heat to medium-low. Continue cooking for an additional 5 minutes or until the internal temperature reaches 165°F, ensuring the chicken is fully cooked and juicy.
  6. Remove chicken: Transfer the cooked chicken thighs to a plate and tent with foil to keep them warm while you prepare the sauce.
  7. Add bang bang sauce: Pour the bang bang sauce into the same skillet. Stir, scraping the bottom to loosen any browned bits. Let the sauce simmer for 1 to 2 minutes until thoroughly heated.
  8. Coat chicken in sauce: Return the chicken thighs back to the skillet and toss them in the sauce to coat them evenly.
  9. Garnish and serve: Sprinkle chopped green onions over the chicken thighs for a fresh, vibrant finish. Serve immediately.

Notes

  • If cooking in batches, keep cooked chicken warm in a low oven while finishing others.
  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F.
  • For a lighter dish, use olive oil instead of vegetable oil if preferred.
  • Homemade bang bang sauce typically includes mayo, sweet chili sauce, and sriracha for a balance of creamy, sweet, and spicy.
  • This recipe pairs well with steamed rice or a fresh green salad for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 17 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://kitchenloving.com/skillet-bang-bang-chicken-thighs-recipe/