Name: Shrimp Tacos Recipe
Prep time: 10 min
Cook time: PT-486895H28M7S
Total time: PT-486895H28M7S
Cuisine: Mexican-Inspired
Ingredients: 1 lb large fresh shrimp, peeled and deveined; 8 small corn or flour tortillas; 2 cups shredded green cabbage; Juice of 2 limes; 1 avocado, sliced; 2 tsp chili powder; Salt and pepper, to taste; ½ cup sour cream; ¼ cup fresh cilantro, chopped

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Short Description

These Shrimp Tacos are quick, flavorful, and refreshing—perfect for a light dinner or fun taco night. Tender, spice‑coated shrimp nestled in warm tortillas with crisp cabbage, creamy avocado slices, lime‑infused sour cream, and fresh cilantro.

Why You’ll Love This Recipe

Speedy prep: Ready in about 30 minutes—ideal for busy nights.
Fresh flavor combo: Spicy shrimp, crunchy cabbage, creamy avocado, and tangy lime.
Family-friendly customization: Mild heat that suits all tastes; everyone can top their own.
Balanced & nutritious: Protein-rich shrimp, veggies, and healthy fats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb large fresh shrimp, peeled and deveined
8 small corn or flour tortillas
2 cups shredded green cabbage
Juice of 2 limes
1 avocado, sliced
2 tsp chili powder
Salt and pepper, to taste
½ cup sour cream
¼ cup fresh cilantro, chopped

Directions

Prep shrimp: Rinse and pat dry. In a bowl, toss shrimp with chili powder, salt, and pepper. Let marinate 10 minutes.
Cook shrimp: Heat a little oil in a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side, until pink and opaque.
Warm tortillas: In another pan or microwave, warm tortillas until soft and pliable.
Make sour cream drizzle: Combine sour cream with a squeeze of lime juice.
Assemble tacos: Layer tortillas with shredded cabbage, cooked shrimp, avocado slices, chopped cilantro, and drizzle with lime‑infused sour cream.
Serve: Offer extra lime wedges; serve immediately.

Servings and timing

Based on similar recipes—Serves: about 4

Prep time: ~10 minutes (plus 10‑minute marinate)
Cook time: ~10–15 minutes
Total time: ~30–35 minutes

Variations

Spice level: Add red pepper flakes or cayenne for extra heat.
Tortilla swap: Use corn for gluten‑free or choose flour for softness.
Extra crunch: Add sliced radish or pickled red onions.
Cheese option: Top with crumbled cotija or queso fresco.
Sauce twist: Mix mayo or Greek yogurt with lime juice for alternative creamy dressing.

Storage/reheating

Shrimp: Store shrimp and toppings separately in airtight containers in the fridge for up to 3 days.
Tortillas: Keep in a sealed bag at room temperature for 2–3 days.
Reheating:
- Shrimp: Reheat gently in a skillet 1 minute per side or microwave briefly.
- Tortillas: Warm in a skillet or microwave before serving.

FAQs

1. Can I use frozen shrimp?

Yes—thaw fully, pat dry, then season and cook as directed.

2. Do I have to marinate the shrimp?

No—but marinating for 10 minutes adds flavor and helps seasoning stick.

3. Can I grill the shrimp instead?

Certainly! Grill 2–3 minutes per side on medium heat for a smoky flavor.

4. Is this recipe gluten‑free?

Yes—use corn tortillas and ensure all ingredients (like sour cream and spices) are gluten-free.

5. How can I make the tacos spicier?

Add cayenne, sliced jalapeño, or hot sauce to the seasoning mix or sauce.

6. Can I prep in advance?

Yes—cook shrimp ahead and keep refrigerated; warm and assemble when ready to eat.

7. What toppings go well?

Try pico de gallo, pickled onions, shredded lettuce, mango salsa, or cotija cheese.

8. Can I make a taco bar?

Absolutely—set out shrimp, tortillas, veggies, sauces, and let everyone build their own.

9. Can I freeze leftovers?

Not recommended—shrimp and tortillas lose texture when frozen.

10. How do I heat tortillas without a microwave?

Warm tortillas in a dry skillet for 20–30 seconds per side or char them directly over a gas flame.

Conclusion

These Shrimp Tacos bring together succulent spice-seasoned shrimp, crisp veggies, creamy avocado, and zesty lime in soft tortillas. Ready in about half an hour, they offer a delicious, customizable meal that works for weeknights and weekend gatherings alike. Prep ahead, heat, assemble, and dig into fresh flavor!

Ezabella