If you’ve been searching for a side dish that is both unbelievably simple and irresistibly flavorful, look no further than this Savory Slow Cooker Lipton Onion Potatoes Recipe. Imagine tender baby potatoes soaking up all the rich, savory goodness from Lipton’s iconic onion soup mix and broth, all effortlessly cooked in a slow cooker. This dish delivers big comforting flavors with minimal hands-on time, making it a total game-changer for busy weeknights or holiday meals. Once you try these potatoes, they’ll quickly become your go-to side for everything from casual dinners to special celebrations.

Ingredients You’ll Need

The image shows a wooden board placed on a white marbled surface with several fresh yellow potatoes spread out in the front and middle. Behind the potatoes, there are two blocks of light yellow butter located in the bottom right corner of the board. At the back of the board, bright green leafy parsley sits in a bunch, adding a fresh touch to the scene. The potatoes have a smooth texture with small brown spots scattered on their skins. The overall look is clean and natural, with the ingredients ready for cooking. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe is a breeze, yet each one plays a crucial role in building those deep, comforting flavors and velvety textures. Whether it’s the earthy potatoes or the punchy Lipton onion soup, every element works together perfectly.

2 pounds of baby potatoes or Yukon Gold potatoes: Baby potatoes hold their shape and have a creamy texture, while Yukon Golds add a buttery richness.
1 packet of Lipton onion soup mix: This is the star seasoning that infuses the potatoes with bold, savory onion flavor.
1 cup of beef broth or chicken broth: Adds moistness and depth while cooking, making every bite juicy and flavorful.
¼ cup of unsalted butter, cut into small pieces: Melts into the potatoes, enriching them with a luscious creaminess.
Salt and pepper to taste: Simple but essential tweaks that heighten the dish’s natural flavors.
Fresh parsley for garnish (optional): Adds a pop of color and a hint of fresh, herbaceous brightness on top.

How to Make Savory Slow Cooker Lipton Onion Potatoes Recipe

Step 1: Prepare Your Potatoes

Start by giving your potatoes a good wash to remove any dirt. You can peel them if you prefer, but leaving the skin on adds rustic texture, extra nutrients, and a bit of earthiness that beautifully complements the onion flavors.

Step 2: Layer the Ingredients in the Slow Cooker

Place the potatoes right into the slow cooker’s base. No need to pre-cook or pre-soak—this is a hands-off dish! Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes to ensure every piece absorbs that signature onion-seasoned kick.

Step 3: Add Broth and Butter

Pour in your choice of beef or chicken broth over the potatoes. The broth infuses them with moisture and savory richness while they slow cook. Dot the top with small pieces of unsalted butter so they melt down slowly, soaking the potatoes with creamy goodness throughout.

Step 4: Season, Cover, and Cook

Lightly season with salt and pepper, then cover the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. The result is tender potatoes with a melt-in-your-mouth texture, bursting with savory flavors.

Step 5: Check, Garnish, and Serve

Before serving, test a potato for tenderness to ensure they’re perfectly soft. Sprinkle freshly chopped parsley on top if you want a fresh, colorful touch. Then dive in and enjoy the magic of the Savory Slow Cooker Lipton Onion Potatoes Recipe!

How to Serve Savory Slow Cooker Lipton Onion Potatoes Recipe

The dish shows one layer of thin, golden-yellow potato slices at the bottom with a soft texture. On top of the potatoes, there is one layer of cooked onions that are light brown with some darker browned edges, looking soft and slightly caramelized. The dish is inside a metal pan, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley adds a lovely pop of color and a subtle hint of freshness that balances the rich onion and butter flavors. For a special twist, consider topping with a bit of crispy fried onions or a light dusting of smoked paprika for warmth and color.

Side Dishes

This potato dish pairs wonderfully with a variety of mains like roast chicken, grilled steak, or even holiday ham. The slow cooker potatoes’ comforting onion taste elevates any protein, while their creamy texture complements fresh green vegetables or a crisp salad.

Creative Ways to Present

For an impressive presentation, serve the potatoes in a rustic wooden bowl or on a large platter garnished with parsley sprigs. You might also drizzle a tiny bit of browned butter or a splash of sour cream on top to bring in extra layers of flavor and make the dish look as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Savory Slow Cooker Lipton Onion Potatoes in an airtight container in the refrigerator. They keep well for up to 3 days and maintain their flavor and texture, making them a perfect ready-made side for quick meals.

Freezing

While potatoes don’t always freeze beautifully, these slow cooker potatoes freeze fairly well if wrapped tightly in freezer-safe bags or containers. Keep them for up to 2 months. When thawed, some texture change might occur, but reheating with a bit of butter can bring them back to life.

Reheating

Reheat leftovers gently on the stovetop or in the microwave. Adding a splash of broth or a small pat of butter while reheating helps maintain their moist, tender consistency and refreshes those wonderful savory onion flavors.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While baby potatoes and Yukon Golds work best for their texture and flavor, you can use red potatoes or even fingerlings, but cooking times may vary slightly depending on size and firmness.

Is it necessary to use Lipton onion soup mix?

The Lipton onion soup mix is what gives this recipe its signature rich, savory flavor and ease. You can substitute with homemade onion soup mix, but it might require extra seasoning adjustments to match the convenience and depth.

Can I make this recipe vegan or dairy-free?

Yes! Substitute the butter with a plant-based butter or olive oil and use vegetable broth instead of beef or chicken broth to keep the dish flavorful while accommodating dietary preferences.

What if I want a crispier potato texture?

The slow cooker method results in soft, tender potatoes. For crispiness, try finishing the cooked potatoes under a broiler for a few minutes or sautéing them briefly in a pan with some oil after slow cooking.

Can I double this recipe for a larger group?

Definitely! Just ensure your slow cooker is large enough to accommodate the increased amount without overcrowding so the potatoes cook evenly. Adjust cooking time slightly if needed, checking for tenderness as you go.

Final Thoughts

Trust me, once you make this Savory Slow Cooker Lipton Onion Potatoes Recipe, it will quickly become a beloved staple in your kitchen. Its effortless preparation and comforting flavors are a win-win for busy cooks who crave delicious, fuss-free meals. Whether for weeknight dinners or festive occasions, these potatoes bring warmth, taste, and that nostalgic home-cooked feeling everyone loves. Go ahead—give them a try and watch how quickly they disappear from the table!

Savory Slow Cooker Lipton Onion Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 52 reviews

Author: Ezabella
Total Time: 6 hours 10 minutes to 8 hours 10 minutes
Yield: 4–6 servings

Print Recipe

Description

These Slow Cooker Lipton Onion Potatoes are a delicious and effortless side dish featuring tender baby or Yukon Gold potatoes simmered with savory Lipton onion soup mix, broth, and butter. Perfect for busy days, this recipe yields a flavorful, melt-in-your-mouth accompaniment with minimal prep and hands-off cooking in the slow cooker.

Ingredients

Potatoes

2 pounds of baby potatoes or Yukon Gold potatoes

Seasoning and Flavor

1 packet of Lipton onion soup mix
1 cup of beef broth or chicken broth
¼ cup of unsalted butter, cut into small pieces
Salt and pepper to taste

Garnish

Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the potatoes: Wash the potatoes thoroughly to remove any dirt. Peel them if desired, though leaving the skin on adds texture and nutrients.
Layer in slow cooker: Place the prepared potatoes in the bottom of the slow cooker in an even layer.
Add seasoning: Sprinkle the Lipton onion soup mix evenly over the potatoes to distribute flavor.
Pour broth: Pour 1 cup of beef or chicken broth over the potatoes and seasoning to add moisture and depth.
Top with butter: Dot the top of the potatoes with small pieces of unsalted butter to enrich the dish as it cooks.
Season and cook: Add salt and pepper to taste, cover the slow cooker, and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes are tender.
Check tenderness and garnish: Test the potatoes for tenderness with a fork. Once done, garnish with fresh parsley if desired and serve warm.

Notes

Using baby potatoes keeps the dish intact; Yukon Gold potatoes can be peeled or unpeeled based on preference.
The broth choice affects flavor — beef broth adds richness, while chicken broth offers a lighter taste.
Butter can be substituted with olive oil for a healthier option.
Adjust salt carefully as the Lipton onion soup mix contains some sodium.
Cooking times may vary depending on your slow cooker model; check doneness before serving.

Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Category: Side Dish
Method: Slow Cooking
Cuisine: American