Elevate your coffee routine with this indulgent Salted Caramel Mocha—a luxurious blend of bold espresso, rich cocoa, and caramel sweetness crowned with whipped cream and chocolate shavings.

Why You’ll Love This Recipe

This drink beautifully balances sweet, salty, and chocolatey flavors, offering a café-style experience at home. With minimal ingredients and easy assembly, you get a cozy, gourmet treat in just minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Coffee

2 shots espresso
1 Tbsp salted caramel sauce
1 tsp unsweetened cocoa powder
1 cup (8 oz) milk of choice (dairy or plant-based)

Topping

Whipped cream
1 Tbsp salted caramel sauce
1 tsp chocolate shavings

Directions

1. Prepare Cup and Espresso

Optional: Dip the rim of your serving cup into salted caramel sauce for a caramel-coated edge.
Brew 2 shots of espresso and pour into the cup.

2. Mix Flavor Base

Stir in 1 Tbsp salted caramel sauce and 1 tsp unsweetened cocoa powder until fully dissolved.

3. Add Milk

Froth or heat 1 cup of your chosen milk to your preferred temperature and texture.
Pour the milk over the espresso mixture.

4. Add Toppings

Top the drink with whipped cream.
Drizzle an additional Tbsp of caramel sauce over the cream and sprinkle with chocolate shavings.

5. Serve

Enjoy your Salted Caramel Mocha warm and fresh!

Servings and Timing

Makes: 1 Salted Caramel Mocha
Prep Time: ~3 minutes (excluding homemade caramel preparation)
Total Time: ~5 minutes

Variations

Vegan Option: Use plant-based milk (oat, almond, soy) and dairy-free whipped cream.
Extra Salted Caramel: Add another Tbsp of caramel to the drink or apply it to the cup rim.
Iced Version: Combine the espresso, caramel, and cocoa with cold milk and ice; top with whipped cream and drizzle.
Spiced Addition: Sprinkle a dash of cinnamon or sea salt on top for added flavor depth.

Storage/Reheating

Leftover Milk: Keep any frothed milk refrigerated and reheat gently before using again.
Caramel Sauce: Homemade or store-bought caramel stays fresh in the fridge for up to 2 weeks—warm gently to pour.
Mocha: Best enjoyed immediately—reheat carefully if needed, but toppings are best fresh.

FAQs

1. Can I use instant espresso or strong brewed coffee?

Yes—substitute with 2 Tbsp instant espresso mixed in hot water or a double shot of strong drip coffee.

2. Which milk is best?

Whole milk creates the richest foam and texture, but oat or almond milk work well too for a dairy-free version.

3. How sweet is this drink?

Moderately sweet from the caramel and cocoa. Adjust caramel and sugar to taste.

4. Can I skip the whipped cream?

Yes, but whipped cream makes it creamy and dessert-like—highly recommended!

5. How to make an iced version?

Combine the espresso, caramel, and cocoa in a shaker with ice, then pour into a glass, top with milk, whipped cream, and toppings.

6. Can I double the recipe for two servings?

Absolutely—double each ingredient and prepare simultaneously.

7. Can I use store-bought caramel sauce?

Yes—use your favorite brand or homemade sauce for the best flavor.

8. Does it contain alcohol?

No—this is a coffee-based drink without any alcohol content.

9. How long can I store the caramel sauce?

Store in a sealed jar in the fridge for up to 2 weeks; warm before using.

10. Is this drink low-calorie?

No—it’s quite rich and indulgent. To lighten it, use low-fat milk, less caramel, and skip whipped cream.

Conclusion

This Salted Caramel Mocha is the perfect homemade treat when you’re craving a decadent coffee experience. With the sweet-salty combination and creamy topping, it brings a coffeehouse feel to your morning—or any time you need a cozy, flavorful pick-me-up. Enjoy every sip!

Salted Caramel Mocha Recipe

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Author: Ezabella
Total Time: 5 minutes
Yield: 1 serving
Diet: Vegetarian

Print Recipe

Description

An indulgent Salted Caramel Mocha featuring bold espresso, rich cocoa, and sweet-salty caramel, topped with whipped cream and chocolate shavings for a cozy, café-style treat at home.

Ingredients

2 shots espresso

1 Tbsp salted caramel sauce

1 tsp unsweetened cocoa powder

1 cup (8 oz) milk of choice

Whipped cream

1 Tbsp salted caramel sauce (for topping)

1 tsp chocolate shavings

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Instructions

Optional: Coat the rim of your serving cup with caramel sauce.
Brew 2 shots of espresso and pour into the cup.
Stir in caramel sauce and cocoa powder until dissolved.
Froth or heat milk, then pour over the espresso mixture.
Top with whipped cream, a drizzle of caramel, and chocolate shavings. Serve immediately.