Name: Crockpot Salsa Verde Chicken Soup
Prep time: 10 min
Cook time: PT-486888H39M49S
Total time: PT-486888H39M49S
Cuisine: Mexican-Inspired
Ingredients: 1 large onion, diced; 2 pounds boneless, skinless chicken breast; 4 cloves garlic, minced; 2 teaspoons cumin; 1 teaspoon oregano; 1 teaspoon salt; 1 small (4 oz) can diced green chiles; 2 cans (31 oz total) great northern beans, with juices; 1 jar (16 oz) salsa verde; 4 cups chicken broth; 2 tablespoons honey; Juice of 1 lime; Optional toppings: sour cream, shredded cheddar cheese, chopped cilantro, tortilla chips

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Crockpot Salsa Verde Chicken Soup is a zesty, hearty, and slightly tangy soup made easy with a slow cooker. Packed with protein-rich chicken, creamy beans, and bold green chile flavors, it’s a perfect one-pot meal for busy days.

Why You’ll Love This Recipe

This soup combines the convenience of a crockpot with the fresh, bold flavors of salsa verde, lime, and tender shredded chicken. It’s healthy, easy to make, and full of satisfying textures and flavors. Ideal for family dinners, meal prep, or even game day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 large onion, diced
2 pounds boneless, skinless chicken breast
4 cloves garlic, minced
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon salt
1 small (4 oz) can diced green chiles
2 cans (31 oz total) great northern beans, with juices
1 jar (16 oz) salsa verde
4 cups chicken broth
2 tablespoons honey
Juice of 1 lime

Optional Toppings:
Sour cream
Shredded cheddar cheese
Chopped cilantro
Tortilla chips

Directions

Layer The Ingredients
Place diced onion at the bottom of a large crockpot. Add chicken breasts on top. Sprinkle with garlic, cumin, oregano, and salt.
Add Chiles, Beans, And Broth
Pour in green chiles, beans (with juices), salsa verde, and chicken broth. Cover with the lid.
Slow Cook
Cook on high for 3–4 hours or low for 4–6 hours until chicken is cooked through and tender.
Shred The Chicken
Remove the chicken and shred with two forks. Return the shredded chicken to the crockpot.
Finish With Lime And Honey
Stir in the lime juice and honey. Mix until well combined. Adjust seasoning to taste.
Serve With Toppings
Ladle into bowls and top with sour cream, cheese, cilantro, or crushed tortilla chips as desired.

Servings And Timing

Serves: 6–8
Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4 hours 10 minutes–6 hours 10 minutes

Variations

Use rotisserie chicken to reduce cook time
Add corn or diced zucchini for more veggies
Use white or pinto beans if you don’t have great northern beans
Make it spicier with jalapeños or a dash of hot sauce
Substitute Greek yogurt for sour cream to lighten it up

Storage/Reheating

Store leftovers in the refrigerator for up to 4 days in an airtight container.
Freeze for up to 3 months; thaw overnight in the fridge before reheating.
Reheat on the stovetop or in the microwave, adding a splash of broth if needed.

FAQs

Can I use a different kind of bean?

Yes, white beans like cannellini or pinto beans also work well.

Can I use salsa roja instead of verde?

You can, but it will create a different flavor profile—more tomato-based and less tangy.

Can I use bone-in chicken?

Yes, just remove bones when shredding the meat after cooking.

What kind of salsa verde should I use?

Any store-bought jar or homemade salsa verde will work. Choose a heat level that matches your preference.

Can I make this vegetarian?

Omit chicken and use vegetable broth. Add an extra can of beans or some diced tofu.

Is this soup spicy?

It has a mild to medium kick. Use mild green chiles and salsa verde for less heat, or add more for spiciness.

Can I make it on the stovetop?

Yes—simmer all ingredients until the chicken is cooked through, about 30–40 minutes.

What’s the best way to shred chicken?

Use two forks or a hand mixer for quick, easy shredding.

Does it freeze well?

Yes, it freezes beautifully. Reheat with a bit of broth to refresh the texture.

What can I serve with this soup?

Tortilla chips, a fresh green salad, or cornbread pair perfectly.

Conclusion

Crockpot Salsa Verde Chicken Soup is a simple, flavorful meal that brings warmth and zest to your table. With minimal prep and tons of flavor, it’s a go-to recipe for busy nights or casual gatherings. Top it your way and enjoy every spoonful of this tangy, comforting favorite.

Ezabella