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Salmon Piccata Recipe with Lemon, Capers, and Creamy Sauce Recipe

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4.3 from 60 reviews

  • Author: Ezabella
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

This Salmon Piccata recipe features pan-seared salmon fillets topped with a creamy, tangy lemon and caper sauce. Easy to prepare in under 30 minutes, it makes for a perfect weeknight dinner cooked in a single skillet.

Ingredients

Salmon

  • 4 salmon fillets
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt and ground pepper to taste
  • 2 tablespoons olive oil or avocado oil

Sauce

  • 1 1/4 cup low-sodium chicken stock or broth
  • 1 1/2 tablespoon cornstarch or flour
  • 3-4 medium garlic cloves, chopped
  • 2 lemons, juiced
  • 2-3 tablespoons capers
  • 3/4 cup almond milk or any milk of choice
  • Lemon slices to serve
  • 2-3 tablespoons coarsely chopped parsley

Instructions

  1. Season the salmon: Pat the salmon fillets dry and season both sides evenly with dried oregano, onion powder, kosher salt, and ground black pepper. This will infuse the fish with aromatic flavor.
  2. Prepare the sauce mixture: In a small bowl, whisk together the low-sodium chicken broth and cornstarch until there are no lumps, ensuring a smooth base for the sauce.
  3. Pan-sear the salmon: Heat olive oil or avocado oil in a large non-stick skillet over medium heat. Add the salmon fillets skin-side up and cook until golden brown and fully cooked through, about 2-3 minutes per side depending on thickness. Avoid overcooking to keep it tender. Remove the salmon and set aside on a plate.
  4. Cook the garlic and deglaze: In the same skillet, add the chopped garlic and sauté for up to one minute until fragrant. Pour in the broth-cornstarch mixture, lemon juice, and capers. Stir continuously over medium heat until the sauce starts thickening.
  5. Add the creamy element: Whisk in the almond milk gradually to create a smooth, creamy piccata sauce. Stir well to combine all flavors.
  6. Reheat salmon in sauce: Return the salmon fillets to the skillet, spooning sauce over them. Cook for another 2 minutes on medium-low heat to warm the salmon and meld the flavors.
  7. Garnish and serve: Remove from heat, garnish with fresh lemon slices and coarsely chopped parsley. Serve immediately and enjoy this bright, flavorful salmon piccata.

Notes

  • Use low-sodium chicken broth to control the saltiness of the dish.
  • Almond milk adds creaminess without dairy; any milk substitute works well.
  • Be careful not to overcook the salmon to maintain a moist, flaky texture.
  • The cornstarch slurry ensures the sauce thickens smoothly without lumps.
  • This dish pairs well with steamed vegetables, rice, or pasta.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian-American

Find it online: https://kitchenloving.com/salmon-piccata-recipe-with-lemon-capers-and-creamy-sauce-recipe/