Description
Delicious and easy-to-make Salmon Burgers with a refreshing creamy herb slaw, perfect for a quick and healthy meal. These salmon patties are pan-fried to golden perfection and served atop a tangy Greek yogurt and cabbage slaw, offering a delightful combination of flavors and textures.
Ingredients
Salmon Burgers
- 12-14 ounces cooked salmon (canned salmon works well)
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (chives, parsley, or dill)
- A squeeze of lemon juice
- Olive oil for pan-frying
Creamy Herb Slaw
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2-3 tablespoons white distilled vinegar (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped fresh herbs (chives, parsley, dill)
- A drizzle of olive oil
Instructions
- Prepare the salmon mixture: Flake the cooked salmon into a bowl. Add the eggs, breadcrumbs, salt, garlic powder, chopped herbs, and a squeeze of lemon juice. Mix everything thoroughly until combined.
- Form and cook the patties: Shape the salmon mixture into 3 large or 4 medium patties. Heat olive oil over medium heat in a nonstick skillet. Fry the patties for a few minutes on each side until they turn golden brown and crispy. Remove the patties onto a paper towel-lined plate and sprinkle them lightly with salt.
- Make the slaw: In a large bowl, combine the finely shredded green cabbage, Greek yogurt, white distilled vinegar, salt, garlic powder, chopped fresh herbs, and a drizzle of olive oil. Mix well and taste to adjust seasoning as needed.
- Serve: Plate the warm salmon burgers on a bed of the creamy slaw. Optionally, top with an extra dollop of Greek yogurt, a drizzle of olive oil, and additional fresh herbs for garnish.
Notes
- Canned salmon is a convenient and flavorful option for the burgers, but fresh cooked salmon can be used as well.
- Adjust the vinegar amount in the slaw to your preferred tanginess.
- Using a nonstick skillet and enough olive oil helps achieve a crispy crust on the salmon patties.
- The slaw can be prepared ahead of time and refrigerated to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
