Name: Rustic Homemade Apple Galette with Caramel Sauce and Vanilla Ice Cream Recipe
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1/3 cup granulated sugar; 1/4 cup coarse cornmeal; 1/4 teaspoon salt; 1/2 cup cold butter, cut into small pieces; 1/3 cup buttermilk; 4 medium apples, peeled and thinly sliced (about 1/4-inch thick); 1 tablespoon fresh lemon juice; 1/4 cup packed brown sugar; 2 teaspoons cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon ground allspice (optional); 1 egg; 1 tablespoon turbinado sugar; 1/4 teaspoon ground cinnamon; Salted caramel sauce; Vanilla ice cream

Jump to Recipe· 3.8 from 32 reviews

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There is something truly magical about a Rustic Homemade Apple Galette with Caramel Sauce and Vanilla Ice Cream Recipe. This dessert perfectly blends the simplicity of a free-form tart with the warm, comforting flavors of tender apples, cinnamon, and a flaky, buttery crust. Topped with luscious salted caramel sauce and creamy vanilla ice cream, it offers a delightful contrast of textures and temperatures that will make every bite feel like a cozy hug. Whether you’re baking for a casual weekend treat or a festive gathering, this galette never fails to impress and feels like an effortless classic made with love.

Ingredients You’ll Need

A close-up view of a rustic open pie on a round white plate lined with parchment paper. The pie has a thick, light brown dough crust with an uneven edge. Inside the crust, a single layer of peeled, thinly sliced apple pieces is arranged in a circular pattern, overlapping each other slightly, and sprinkled with light brown cinnamon powder. To the left of the plate, there is a small white bowl filled with brown sugar crystals and a wooden brush with white bristles resting on the white marbled surface. Below the bowl, another small white bowl contains melted butter, showing a smooth yellow liquid. The whole scene is set on a clean white marbled background. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the first step toward baking this rustic masterpiece. Each component plays a vital role, from the slightly coarse texture given by cornmeal in the dough to the mellow sweetness and spice that envelop the tender apples, ensuring this dish is packed with flavor and heart.

1 3/4 cups all-purpose flour: The sturdy backbone for a flaky and tender galette crust.
1/3 cup granulated sugar: Adds gentle sweetness to the dough, balancing the tart apples.
1/4 cup coarse cornmeal: Gives a perfect rustic texture and subtle crunch to the crust.
1/4 teaspoon salt: Enhances flavor depth in both crust and filling.
1/2 cup cold butter, cut into small pieces: Essential for a rich, buttery, melt-in-your-mouth crust.
1/3 cup buttermilk: Adds moisture and a slight tang that tenderizes the dough beautifully.
4 medium apples, peeled and thinly sliced: The star ingredient offering sweet-tart flavor and luscious texture.
1 tablespoon fresh lemon juice: Prevents browning and brightens the apple taste.
1/4 cup packed brown sugar: Brings deep, caramel-like sweetness to the filling.
2 teaspoons cornstarch: Thickens the apple juices for a perfect, not too runny filling.
1 teaspoon ground cinnamon: Provides that undeniable warm spice that pairs beautifully with apples.
1/2 teaspoon pure vanilla extract: Adds a fragrant note to round out the flavor.
1/8 teaspoon ground allspice (optional): A subtle hint of complexity and warmth.
1 egg: For brushing the crust to get that gorgeous golden color.
1 tablespoon turbinado sugar: Sprinkled on top to add crunch and sparkle.
1/4 teaspoon ground cinnamon: Mixed with sugar for a spiced crust topping.
Salted caramel sauce: The perfect sweet and salty drizzle to elevate the galette.
Vanilla ice cream: Creamy, cold, and soothing, the ultimate partner in this dessert duo.

How to Make Rustic Homemade Apple Galette with Caramel Sauce and Vanilla Ice Cream Recipe

Step 1: Prepare the Galette Dough

Start by combining the dry ingredients—flour, sugar, coarse cornmeal, and salt—in a food processor and giving them a quick pulse. Adding the cold butter next and pulsing until the mixture looks like coarse meal is the secret to a flaky crust. Slowly pour in the buttermilk while processing until a dough ball forms. Wrap it tightly and chill for at least 45 minutes to relax the gluten and solidify the butter, ensuring a tender yet crisp foundation.

Step 2: Make the Apple Filling

While the dough chills, peel and thinly slice those apples; about a quarter-inch thickness works best to get tender but slightly crisp slices after baking. Toss them in fresh lemon juice to keep their vibrant color and add a subtle zing. Mix in brown sugar, cornstarch, cinnamon, vanilla extract, and the optional allspice. This blend will transform your apples into a spiced, luscious filling bursting with flavor and just the right amount of sweetness.

Step 3: Roll Out the Dough and Assemble

On a piece of parchment paper, roll your chilled dough into a rough 14-inch circle. No need for perfect edges here—that’s the beauty of a rustic galette! Transfer it (parchment and all) to a baking sheet. Pile the apple mixture into the center, leaving a generous 2-inch border. Remember to leave the juices behind in the bowl to prevent sogginess. Fold the dough’s edges over the apples, gently pleating as needed to encase the filling beautifully.

Step 4: Add the Finishing Touches

Whisk an egg with a splash of water and brush the exposed dough edges to create that irresistible golden sheen when baked. Combine turbinado sugar and cinnamon, then sprinkle this sweet spice mix over the crust for a lovely crunch and sparkle that makes the galette as beautiful as it is delicious. This step transforms the rustic into something truly special.

Step 5: Bake to Golden Perfection

Slide your assembled galette into a 375-degree Fahrenheit oven for 40 to 45 minutes. The crust should turn a warm golden brown, and the apples will bubble enticingly beneath their rustic crust. Cool the galette on a wire rack for a perfect slice — warm but not too hot, ready to be adorned with caramel and ice cream.

How to Serve Rustic Homemade Apple Galette with Caramel Sauce and Vanilla Ice Cream Recipe

A round apple tart with a golden brown crust sits on white parchment paper over a white marbled surface. The crust is thick and crumbly with a crunchy sugar coating. Inside, thinly sliced apple layers are arranged in a circular pattern, light golden and soft, topped with a shiny caramel drizzle. On top of the tart, there are three scoops of smooth, white vanilla ice cream with light caramel lines drizzled over them. One slice is slightly pulled out with a silver pie server, showing the layered apples inside. In the background, two fresh red apples and a small white bowl filled with caramel sauce are visible. A folded pink cloth and white plates with silver forks rest nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The classic finish to this galette is a generous drizzle of smooth, salted caramel sauce and a scoop of rich vanilla ice cream gently melting over the top. Feel free to add a sprinkle of toasted chopped pecans or a dusting of powdered sugar for an extra special touch. These simple garnishes turn a slice of galette into a memorable experience.

Side Dishes

While the galette is a dessert star on its own, pairing it with a hot cup of spiced chai tea or freshly brewed coffee elevates the comfort factor to new heights. For gatherings, fresh whipped cream or a light custard sauce on the side can add variety for guests and complement the flavors perfectly.

Creative Ways to Present

For a rustic-chic presentation, serve the galette on a wooden cutting board with caramel drizzled artistically across the plate. Alternatively, scoop the vanilla ice cream in mini glasses and drizzle caramel between galette bites for a modern twist. These ideas add an element of fun and elegance while celebrating the homely charm of the dish.

Make Ahead and Storage

Storing Leftovers

Your Rustic Homemade Apple Galette with Caramel Sauce and Vanilla Ice Cream Recipe can be stored in an airtight container at room temperature for up to two days, preserving the flaky crust and tender apples. For longer storage, refrigeration is better, but be aware the crust may lose some of its crispness.

Freezing

This galette freezes beautifully before baking. Wrap it tightly with plastic wrap followed by foil, then freeze for up to one month. When ready to enjoy, bake it straight from frozen, adding a few extra minutes to the baking time to achieve that perfect golden crust and melty filling.

Reheating

To bring your galette back to life, warm it gently in a 350-degree Fahrenheit oven for about 10-15 minutes. This method helps the crust regain some crunch while warming the filling to a comforting temperature. Avoid microwaving as it can make the crust soggy.

FAQs

Can I use different types of apples for this galette?

Absolutely! A mix of tart and sweet apples, like Granny Smith and Honeycrisp, works wonderfully to create a balanced flavor and texture. Just be sure to slice them evenly to ensure even baking.

Is it necessary to use buttermilk in the dough?

Buttermilk adds a subtle tang and helps tenderize the dough, but you can substitute it with plain yogurt or milk mixed with a little lemon juice if needed. The texture might vary slightly but will still be delicious.

Can I make the caramel sauce from scratch?

Definitely! Homemade salted caramel sauce elevates the dessert beautifully. It’s surprisingly simple to make with sugar, butter, cream, and sea salt and offers a richer taste than store-bought versions.

What if I don’t have coarse cornmeal for the dough?

Cornmeal adds a lovely rustic texture, but if you don’t have it on hand, you can leave it out or substitute with fine polenta. Your crust will still be tasty and flaky, though a bit less textured.

How do I prevent the galette crust from getting soggy?

The key is to leave the excess apple juices in the bowl and not pour them onto the dough. Also, folding the dough border tightly around the filling helps keep everything contained while baking, minimizing sogginess.

Final Thoughts

There is something endlessly satisfying about sharing a slice of the Rustic Homemade Apple Galette with Caramel Sauce and Vanilla Ice Cream Recipe—it’s a dessert that feels both humble and elegant, quick enough for a spontaneous treat yet special enough for celebrations. I encourage you to gather your ingredients, roll up your sleeves, and bake this wonderful galette to bring warmth and joy straight from your oven. Once you try it, I’m sure it will become a beloved favorite in your kitchen too.

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