Name: Rotisserie Chicken Noodle Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 whole rotisserie chicken, prepared; 2 cups chopped celery; 2 cups chopped carrots; 1 yellow onion, chopped; 3 tablespoons olive oil; 2 teaspoons poultry seasoning; 96 ounces chicken broth; 12 ounces wide egg noodles (1 package), uncooked; 1/3 cup cornstarch; 1/4 cup water; Optional garnish: fresh parsley

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Rotisserie Chicken Noodle Soup is a quick and deeply flavorful take on the classic comfort dish. Using a store-bought rotisserie chicken, this soup comes together with ease while maintaining homemade taste and heartiness.

Why You’ll Love This Recipe

This recipe is both time-saving and satisfying. The rotisserie chicken infuses the broth with rich flavor, while hearty vegetables and egg noodles make it a filling, comforting meal. It’s perfect for busy weeknights, sick days, or any time you need a nourishing bowl of soup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 whole rotisserie chicken, prepared
2 cups chopped celery
2 cups chopped carrots
1 yellow onion, chopped
3 tablespoons olive oil
2 teaspoons poultry seasoning
96 ounces chicken broth
12 ounces wide egg noodles (1 package), uncooked
1/3 cup cornstarch
1/4 cup water
Optional garnish: fresh parsley

Directions

Sauté The Vegetables
In a large stock pot, heat olive oil over medium to medium-high heat until fragrant. Add chopped celery, carrots, onion, and poultry seasoning. Sauté for 5–10 minutes until vegetables begin to soften.
Add Chicken And Broth
Remove any strings or packaging from the rotisserie chicken. Place the whole chicken on top of the vegetables. Pour chicken broth over everything. Bring to a boil, then reduce heat and simmer for 30 minutes.
Prepare Cornstarch Slurry
While soup simmers, whisk together cornstarch and water until smooth and set aside.
Remove Chicken And Add Thickener
After 30 minutes, carefully remove the chicken from the pot and set aside to cool slightly. Slowly pour the cornstarch slurry into the soup, stirring continuously.
Add Noodles And Cook
Stir in the uncooked egg noodles and simmer for 6–8 minutes, until just tender.
Shred Chicken And Finish Soup
Remove skin and bones from the chicken and chop the meat into bite-sized pieces. Return chicken to the pot and stir to combine.
Serve Hot
Garnish with fresh parsley if desired and serve warm.

Servings And Timing

Serves: 8–10
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Use low-sodium broth and season to taste for better control over salt content
Add extra herbs like thyme or bay leaves during simmering for deeper flavor
Stir in spinach or kale at the end for added greens
Use gluten-free noodles for a gluten-free version
Add a splash of lemon juice for a fresh, bright finish

Storage/Reheating

Store in an airtight container in the fridge for up to 4 days.
Freeze in individual portions for up to 3 months.
Reheat on the stovetop or in the microwave, adding a splash of broth or water as needed to adjust thickness.

FAQs

Can I use just the chicken meat and not the whole rotisserie chicken?

Yes, use about 4 cups of shredded rotisserie chicken added at the end of cooking.

Is it necessary to thicken the soup?

No, the cornstarch makes it heartier, but you can skip it for a more traditional broth-based version.

What if I don’t have poultry seasoning?

Use a mix of sage, thyme, rosemary, and a touch of black pepper or simply use Italian seasoning in a pinch.

Can I make this in a slow cooker?

Yes, sauté veggies first, then cook everything (except noodles) on low for 4–6 hours. Add noodles in the last 20 minutes.

Can I add other vegetables?

Definitely—corn, peas, or diced zucchini work well.

Does the chicken get dry?

Not when added back at the end. Avoid boiling it again to maintain juiciness.

Can I freeze the soup with noodles?

Yes, but noodles may soften. For best texture, freeze soup without noodles and add fresh when reheating.

Is this kid-friendly?

Absolutely—it’s mild, nutritious, and easy to eat.

Can I use homemade chicken broth?

Yes, it’ll elevate the flavor even more.

What’s the best way to shred hot chicken quickly?

Use two forks or a hand mixer with paddle attachments for quick shredding.

Conclusion

Rotisserie Chicken Noodle Soup is a convenient and comforting meal that doesn’t skimp on flavor. With minimal prep and wholesome ingredients, it’s the perfect go-to recipe when you want homemade goodness in a hurry. Enjoy every nourishing spoonful!

Ezabella