Short Description

Roasted Cauliflower With Tahini Ranch is a vibrant, flavorful side dish featuring crispy, golden cauliflower drizzled with a creamy, herby tahini ranch dressing. It’s a perfect blend of earthy, nutty, and tangy flavors, ideal for both everyday meals and special gatherings.

Why You’ll Love This Recipe

Crispy and flavorful: Roasting brings out cauliflower’s natural sweetness while giving it a satisfying bite.
Creamy herbed dressing: The tahini ranch adds a nutty, tangy richness that complements the roasted vegetables beautifully.
Nutritious and wholesome: Packed with fiber, vitamins, and healthy fats.
Great for entertaining: The presentation is impressive, yet the preparation is simple.
Versatile: Works as a side dish, appetizer, or even a vegetarian main.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Tahini Ranch

¾ cup whole-milk Greek yogurt
¾ cup buttermilk
¼ cup tahini
2 tablespoons lemon juice
¼ cup minced fresh dill
¼ cup minced fresh chives
1 teaspoon onion powder
1 teaspoon garlic powder
1 garlic clove, finely grated
Kosher salt, to taste

Cauliflower

2 medium heads cauliflower, broken into florets
½ cup extra-virgin olive oil
1 teaspoon Aleppo pepper
Kosher salt, to taste
Freshly chopped dill and chives, for garnish

Directions

Make the Tahini Ranch: In a medium bowl, whisk together Greek yogurt, buttermilk, tahini, lemon juice, dill, chives, onion powder, garlic powder, grated garlic, and kosher salt until smooth. Set aside.
Prepare the Cauliflower: Preheat oven to 450°F. On a large sheet pan, toss cauliflower florets with olive oil, Aleppo pepper, and salt until evenly coated.
Roast cauliflower for 30–35 minutes, tossing halfway through, until golden brown and tender.
Transfer roasted cauliflower to a serving platter, drizzle generously with tahini ranch, and garnish with fresh dill and chives. Serve warm.

Servings And Timing

Servings: 4–6
Prep time: ~10 minutes
Cook time: ~30–35 minutes
Total time: ~40–45 minutes

Variations

Spicy twist: Add crushed red pepper flakes or smoked paprika to the cauliflower seasoning.
Vegan option: Use plant-based yogurt and buttermilk alternatives for the tahini ranch.
Extra crunch: Sprinkle toasted sesame seeds or chopped nuts over the finished dish.
Different veggies: Swap cauliflower with broccoli, Brussels sprouts, or carrots.
Citrus lift: Add a little orange or lime zest to the tahini ranch for brightness.

Storage/Reheating

Storage: Store leftover cauliflower and tahini ranch separately in airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat cauliflower in a 375°F oven for 8–10 minutes until warmed and crisp. Serve with cold or room temperature tahini ranch.

FAQs

Can I Make The Tahini Ranch Ahead Of Time?

Yes, the dressing can be made up to 3 days in advance and stored in the refrigerator.

What Is Aleppo Pepper?

Aleppo pepper is a mildly spicy chili with a fruity, slightly smoky flavor. You can substitute with a mix of paprika and a pinch of cayenne.

Can I Use Frozen Cauliflower?

Yes, but thaw and pat dry before roasting to prevent sogginess.

Is This Recipe Gluten-Free?

Yes, it’s naturally gluten-free.

Can I Roast The Cauliflower In An Air Fryer?

Yes—cook at 400°F for about 15–18 minutes, shaking the basket halfway through.

How Do I Make It Vegan?

Use vegan yogurt and plant-based milk (mixed with lemon juice to mimic buttermilk) in the dressing.

Can I Use Store-Bought Ranch Instead?

You can, but the homemade tahini ranch offers a unique, nutty flavor that pairs beautifully with the roasted cauliflower.

What Other Herbs Can I Use?

Parsley, basil, or tarragon can work well in place of dill and chives.

Can I Serve This Cold?

Yes, roasted cauliflower is delicious cold or at room temperature, especially when paired with the chilled dressing.

How Do I Keep The Cauliflower Crispy?

Make sure to spread the florets out on the sheet pan without crowding and roast at high heat.

Conclusion

Roasted Cauliflower With Tahini Ranch is a flavorful, nutrient-rich dish that’s as easy to prepare as it is to enjoy. With its crispy texture, creamy dressing, and fresh herbs, it’s the perfect recipe for bringing a burst of color and taste to your table—whether for a quick weeknight dinner or an elegant side at a gathering.

Ezabella

Roasted Cauliflower With Tahini Ranch