If you’re looking for a dinner that combines creamy, herby goodness with fresh greens and a quick cooking time, you’ve come to the right place. This Ridiculously Easy Boursin Pasta Recipe is a total game changer when you want something comforting yet elegant on the table in just about 20 minutes. It’s one of those dishes that hits all the right notes—rich Boursin cheese melts into perfectly cooked pasta, while vibrant baby spinach adds a pop of color and freshness. Whether it’s a busy weeknight or an effortless weekend treat, this recipe is bound to become one of your go-to favorites.
Ingredients You’ll Need
Don’t underestimate the beauty of simplicity here. Each ingredient plays a starring role in building layers of flavor, texture, and color that perfectly complement each other without overwhelming the dish.
- 8 ounces uncooked penne: This pasta shape holds the creamy sauce beautifully, ensuring every bite is indulgent and satisfying.
- 1 (5.2 ounce/150g) package Boursin Fine Herbs & Garlic cheese: The heart of the dish, this cheese adds a tangy, garlicky richness that turns basic pasta into something extra special.
- 2 cups (packed) fresh baby spinach: Fresh spinach gives the dish a vibrant pop of green and a subtle earthiness that balances out the richness of the cheese.
How to Make Ridiculously Easy Boursin Pasta Recipe
Step 1: Cook Your Pasta Al Dente
Start by boiling a pot of well-salted water—this is your chance to season the pasta itself, which makes a huge difference. Cook the penne just until al dente according to the package instructions, so it retains a perfect bite. Before draining, make sure to scoop out about a cup of that flavorful pasta water; you’ll use it to loosen the sauce in a moment. Trust me, reserving that water is one of those little chef secrets that elevates the dish.
Step 2: Create the Creamy Boursin Sauce
Drain the pasta and immediately return it to the pot (off the heat to avoid overcooking). Add the entire package of Boursin Fine Herbs & Garlic cheese to the hot pasta. Pour in a small splash of the reserved pasta water—start with a few tablespoons. Then, toss everything with two spoons, gradually adding more pasta water until the sauce reaches your desired consistency. The starch in the water helps create this silky, clinging sauce that makes every bite so luscious.
Step 3: Wilt the Spinach into the Sauce
Next, toss in the fresh baby spinach and keep mixing until the leaves are coated and start to wilt gently from the warm pasta. Cover the pot for a minute or two—that steam does all the work to soften the spinach just right, leaving behind a subtle freshness to balance the creamy cheese. Give it a taste and add salt and pepper if you feel it needs a little extra seasoning.
How to Serve Ridiculously Easy Boursin Pasta Recipe
Garnishes
To make this pasta shine even more at the table, sprinkle on a handful of freshly grated Parmesan or cracked black pepper. A few torn fresh basil leaves or a drizzle of good olive oil can also boost the flavors and add a lovely finishing touch. These simple garnishes are all it takes to elevate the dish visually and taste-wise.
Side Dishes
This Ridiculously Easy Boursin Pasta Recipe pairs wonderfully with crisp, refreshing sides like a simple green salad dressed in lemon vinaigrette or roasted vegetables that bring texture contrast and brighten the plate. Garlic bread or warm focaccia on the side can soak up any leftover sauce, making your meal feel extra indulgent.
Creative Ways to Present
If you want to bring a fun twist, try serving this pasta in individual bowls layered with a poached egg on top for a luxurious brunch vibe. Alternatively, spoon it into hollowed-out roasted tomatoes or bell peppers for a colorful and pretty presentation that’s sure to impress guests or family alike.
Make Ahead and Storage
Storing Leftovers
Leftover Ridiculously Easy Boursin Pasta Recipe keeps surprisingly well in an airtight container in the fridge for up to three days. The flavors actually deepen a bit after resting. Just be sure to add a splash of water before reheating to loosen the sauce again.
Freezing
While you can freeze this pasta, the texture of wilted spinach may change slightly upon thawing, so it’s best enjoyed fresh. If you want to freeze portions, consider holding off on adding spinach until you reheat for the best texture.
Reheating
Reheat gently in a skillet or microwave on medium power, adding a little pasta water, broth, or cream to revive the sauce’s silky texture. Stir frequently to avoid drying out or clumping. The pasta will still taste fantastic and is a perfect quick meal for busy days.
FAQs
Can I use other types of pasta instead of penne?
Absolutely! While penne is ideal because it holds sauce well, feel free to use rigatoni, farfalle, or even spaghetti if that’s what you have on hand. Just adjust cooking times accordingly.
Is there a substitute for Boursin cheese?
Boursin is pretty unique with its herb and garlic kick, but you can substitute with a creamy garlic and herb cream cheese or a soft goat cheese mixed with fresh herbs if needed. Just expect a slightly different flavor.
Can I add protein to this dish?
Yes, this pasta pairs beautifully with cooked chicken, shrimp, or crispy bacon bits. Add your protein of choice either when mixing in the spinach or as a topping when serving.
How can I make this recipe vegan?
For a vegan twist, try substituting Boursin with a plant-based herb cream cheese alternative and use gluten-free pasta if desired. Fresh spinach is naturally vegan and will still add lovely color and texture.
Is it okay to skip the spinach?
You can, but the spinach adds a nice contrast in both color and flavor, balancing the richness of the cheese. If you’re not a fan, try adding other quick-wilting greens like arugula or kale instead.
Final Thoughts
If you want a fuss-free, flavorful, and satisfying meal ready in no time, this Ridiculously Easy Boursin Pasta Recipe is an absolute winner. It’s creamy, comforting, and fresh all at once—perfect for sharing with loved ones or keeping as a cozy solo treat. Give it a try, and I’m sure it will quickly become a favorite in your kitchen too!
Print
Ridiculously Easy Boursin Pasta Recipe
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and creamy pasta dish featuring penne tossed with flavorful Boursin Fine Herbs & Garlic cheese and fresh baby spinach, perfect for a simple yet delicious weeknight meal.
Ingredients
Ingredients
- 8 ounces uncooked penne pasta
- 1 (5.2 ounce / 150g) package Boursin Fine Herbs & Garlic cheese
- 2 cups packed fresh baby spinach
Instructions
- Cook the pasta: Boil a large pot of salted water and cook the penne pasta al dente according to the package directions. Before draining, reserve about one cup of the pasta cooking water using a measuring cup for later use.
- Create the sauce: Drain the pasta and return it to the pot off the heat. Add the entire package of Boursin cheese and a small splash (a few tablespoons) of the reserved pasta water. Toss the pasta gently with two spoons, gradually adding more pasta water as needed, until the sauce reaches your desired creamy consistency.
- Add the spinach: Stir in the fresh baby spinach and continue tossing until the leaves are coated with sauce. Cover the pot with a lid and let the spinach wilt for a minute or two.
- Season and serve: Taste the pasta and season with salt and freshly ground black pepper as desired. Serve immediately while warm.
Notes
- Reserving pasta water is key to creating a creamy sauce without cream; it helps loosen the cheese and coat the pasta evenly.
- You can substitute fresh spinach with other leafy greens like arugula or kale, but adjust wilting time accordingly.
- For extra flavor, garnish with freshly grated Parmesan or crushed red pepper flakes.
- This recipe is best served immediately but can be stored refrigerated for up to one day and reheated gently with a splash of water.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
