Description
A fun and delicious twist on the classic Reuben sandwich. With a crispy pizza crust topped with Thousand Island dressing, savory corned beef, tangy sauerkraut, and melty Swiss cheese, this dish brings all the best flavors together in a way that’s perfect for pizza night.
Ingredients
1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
Instructions
- Preheat your oven to 400°F. Place the pizza crust on an ungreased or parchment-lined baking sheet.
- Spread the Thousand Island dressing evenly over the pizza crust.
- Top with the corned beef, sauerkraut, and shredded Swiss cheese.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- If desired, serve with additional Thousand Island dressing for dipping.
Notes
- Use a gluten-free or cauliflower pizza crust for a lighter or gluten-free option.
- Add spicy mustard or hot sauce to the dressing for an extra zing.
- Swap Swiss for cheddar or mozzarella for a different flavor.
- For a vegetarian option, skip the corned beef and add more veggies like red onions, bell peppers, or mushrooms.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 910 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 40 mg
