Description

Red Velvet Oreo Cake is an indulgent dessert that combines the rich flavors of classic red velvet cake with the creamy sweetness of Oreo frosting. The layers of moist red velvet cake, topped with a luscious cream cheese and butter frosting filled with crushed Oreos, create a show-stopping treat perfect for any celebration or special occasion. This dessert is sure to impress and satisfy your sweet tooth!

Ingredients

For the cake:

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 1/2 cups granulated sugar

1 tsp baking soda

1/2 tsp salt

1 cup vegetable oil

1 cup buttermilk

2 large eggs

2 tbsp red food coloring

2 tsp vanilla extract

For the frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 cup crushed Oreos

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Oven and Pans:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Prepare Wet Ingredients:
- In a large mixing bowl, combine the sugar and vegetable oil, mixing until smooth. Add eggs one at a time, beating well after each addition. Stir in the buttermilk, vanilla extract, and red food coloring until fully combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Bake the Cake:
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Frosting:
- In a large bowl, beat the cream cheese and butter until fluffy. Gradually add powdered sugar, mixing until smooth. Gently fold in the crushed Oreos.
Assemble the Cake:
- Once the cakes have cooled, place one layer on a serving plate. Spread a generous amount of Oreo frosting on top. Place the second layer on top, and frost the top and sides of the entire cake with the remaining frosting.
Serve and Enjoy:
- Slice and enjoy! Optionally, garnish with more crushed Oreos on top or around the sides for extra decoration.

Notes

Mini Cakes: Use smaller cake pans or make cupcakes for mini versions of this dessert. Adjust baking times accordingly.

Add More Oreos: For extra Oreo flavor, sprinkle some crushed Oreos between the layers or mix them into the batter.

Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.

Oreo Truffle Decoration: Top the cake with whole Oreos or Oreo truffles for a decorative touch.

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Category: Dessert, Cake, Celebration Cakes
Method: Baking
Cuisine: American