Red Velvet Cake Balls are a delicious and indulgent treat that combines the rich flavor of red velvet cake with the smooth sweetness of cream cheese frosting, all coated in white chocolate. These bite-sized desserts are perfect for parties, special occasions, or any time you crave a little sweetness. With minimal effort and a big impact, Red Velvet Cake Balls are sure to impress your friends and family!
Why You’ll Love This Recipe
These Red Velvet Cake Balls are irresistibly moist, creamy, and full of flavor. The combination of red velvet cake and cream cheese frosting creates the perfect texture, while the white chocolate coating adds a rich, sweet finish. Whether you’re making them for a festive gathering or just a special treat for yourself, these cake balls are easy to make, fun to eat, and always a crowd favorite. Plus, they’re customizable with your choice of decorations!
Ingredients
- 1 box red velvet cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup cream cheese frosting
- 12 oz white chocolate chips or white melting wafers
- 1 tsp coconut oil or vegetable shortening
- Optional: red velvet cake crumbs or red sprinkles for decoration
- Optional: dark or red chocolate for drizzle
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Cake:
Prepare the red velvet cake according to the directions on the box, then allow it to cool completely. - Crumble the Cake:
Once the cake has cooled, crumble it into fine crumbs in a large mixing bowl. - Mix with Frosting:
Add the cream cheese frosting to the cake crumbs and mix until well combined. The mixture should have a dough-like consistency. - Form the Cake Balls:
Roll the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet. - Chill the Cake Balls:
Chill the cake balls in the refrigerator for 1 hour or place them in the freezer for 30 minutes to firm up. - Melt the White Chocolate:
In a microwave-safe bowl or double boiler, melt the white chocolate with 1 teaspoon of coconut oil or vegetable shortening until smooth. - Dip the Cake Balls:
Dip each cake ball into the melted white chocolate, letting the excess drip off. Place the coated cake balls back on the parchment-lined baking sheet. - Decorate:
Immediately decorate the cake balls with red velvet cake crumbs, red sprinkles, or drizzle with dark or red chocolate, if desired. - Allow to Set:
Let the chocolate coating set completely before serving or storing. You can speed up this process by refrigerating them for about 15 minutes.
Servings and Timing
- Servings: 20-25 cake balls
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes (including cake preparation and chilling)
- Total Time: 1 hour 15 minutes
Variations
- Different Coatings: You can use dark or milk chocolate instead of white chocolate for a different flavor profile.
- Flavor Add-ins: For extra flavor, add a teaspoon of vanilla extract to the cake mixture or a pinch of cinnamon for warmth.
- Drizzle: Try drizzling the cake balls with caramel or chocolate sauce for a fun twist.
- Sprinkles: Add colorful sprinkles or festive decorations to match any holiday or occasion.
Storage/Reheating
- Storage: Store the Red Velvet Cake Balls in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 1 week.
- Freezing: These cake balls can also be frozen. Freeze them on the baking sheet for 1 hour, then transfer to a freezer-safe bag. They can be stored in the freezer for up to 2 months. Let them thaw at room temperature before serving.
FAQs
1. Can I make these cake balls without cream cheese frosting?
Yes, you can use any frosting you like. Buttercream or a simple chocolate frosting would work well as a substitute.
2. Can I use homemade red velvet cake instead of the box mix?
Absolutely! You can use homemade red velvet cake, just be sure it’s fully cooled and crumbled before mixing with the frosting.
3. Can I use something other than white chocolate for the coating?
Yes, you can use milk chocolate, dark chocolate, or even colored candy melts for a more vibrant look.
4. How do I prevent the chocolate coating from cracking?
Make sure the cake balls are fully chilled before dipping in the chocolate, and use a small amount of coconut oil or shortening to help the chocolate coat smoothly.
5. Can I add more frosting to the mixture?
Yes, if the mixture feels too dry, you can add more frosting to reach your desired consistency. Be careful not to make it too wet, though, as it could affect the shape of the balls.
6. How do I get the cake balls to be perfectly round?
Rolling the cake balls gently and consistently helps them hold their shape. If they become sticky, chill them again briefly before dipping.
7. Can I use a different type of cake mix?
Yes, you can substitute the red velvet cake mix for any cake flavor of your choice. Just keep in mind that the flavor of the frosting will also change based on the cake flavor.
8. How can I make these gluten-free?
To make these cake balls gluten-free, use a gluten-free cake mix and check the frosting ingredients to ensure they are also gluten-free.
9. Can I make these cake balls ahead of time?
Yes! You can make the cake balls ahead of time and store them in the refrigerator or freezer until you’re ready to coat and serve them.
10. Can I make these without the chocolate coating?
Yes, if you prefer a lighter version, you can skip the chocolate coating and simply roll the cake balls in crushed nuts, coconut flakes, or sprinkles.
Conclusion
Red Velvet Cake Balls are a perfect treat for any occasion, whether it’s a special celebration, a holiday gathering, or just a fun dessert for yourself. These bite-sized sweets are packed with the rich, indulgent flavor of red velvet cake, cream cheese frosting, and a delicious chocolate coating. With their irresistible flavor and adorable presentation, these cake balls are guaranteed to be a hit!
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Red Velvet Cake Balls Recipe
- Total Time: 1 hour 15 minutes
- Yield: 20-25 cake balls
- Diet: Vegetarian
Description
Red Velvet Cake Balls are a delightful, bite-sized treat that combines the rich flavor of red velvet cake with smooth cream cheese frosting, all coated in a decadent layer of white chocolate. These indulgent cake balls are perfect for parties, special occasions, or just whenever you crave something sweet. Easy to make and fun to decorate, these little treats are sure to impress everyone who tries them!
Ingredients
For the cake:
1 box red velvet cake mix
3 eggs
1/2 cup vegetable oil
1 cup water
For the frosting:
1 cup cream cheese frosting (store-bought or homemade)
For the coating:
12 oz white chocolate chips or white melting wafers
1 tsp coconut oil or vegetable shortening
Optional:
Red velvet cake crumbs or red sprinkles for decoration
Dark or red chocolate for drizzling
Instructions
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Prepare the Cake:
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Follow the directions on the cake box, and allow the cake to cool completely after baking.
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Crumble the Cake:
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Once the cake is cooled, crumble it into fine crumbs using your hands or a fork in a large bowl.
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Mix with Frosting:
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Add cream cheese frosting to the crumbled cake and mix until fully combined. The texture should resemble dough.
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Form the Cake Balls:
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Roll the cake mixture into tablespoon-sized balls and arrange them on a parchment-lined baking sheet.
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Chill the Cake Balls:
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Refrigerate the cake balls for 1 hour or freeze for 30 minutes to firm up.
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Melt the White Chocolate:
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In a microwave-safe bowl or double boiler, melt white chocolate with coconut oil or vegetable shortening until smooth.
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Dip the Cake Balls:
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Dip each chilled cake ball into the melted white chocolate, allowing the excess to drip off. Place the dipped cake balls back onto the baking sheet.
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Decorate:
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Immediately decorate the cake balls with red velvet cake crumbs, sprinkles, or drizzle with dark or red chocolate, if desired.
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Allow to Set:
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Let the chocolate coating set completely at room temperature or refrigerate for about 15 minutes to speed up the process.
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Notes
Different Coatings: Use dark, milk chocolate, or colored candy melts for variety in flavor and appearance.
Flavor Add-ins: Add a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor.
Gluten-Free: To make these cake balls gluten-free, use a gluten-free cake mix.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes (including cake prep and chilling time)
- Category: Dessert, Party Treats, Cake Balls
- Method: Baking, Coating
- Cuisine: American
