Name: Raspberry-Swirl Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 7 h 35 min
Cuisine: American
Ingredients: 1 cup finely ground graham crackers (5 ounces; from about 8 sheets); 2 tablespoons unsalted butter, melted; 2 tablespoons sugar; 32 ounces cream cheese, room temperature; 1 ¾ cups sugar, divided; 1 pinch kosher salt; 1 teaspoon pure vanilla extract; 4 large eggs, room temperature; 6 ounces raspberries (about 1 ½ cups)

Jump to Recipe· 4.1 from 53 reviews

If you are looking to impress friends or simply treat yourself to a dessert that is both visually stunning and utterly delicious, this Raspberry-Swirl Cheesecake Recipe is exactly what you need. Creamy, smooth cheesecake filling melds beautifully with the vibrant and tangy raspberry swirls that thread throughout every bite. The graham cracker crust provides a buttery, slightly crunchy contrast that completes the experience perfectly. Whether it’s for a special occasion, a weekend indulgence, or just because, this Raspberry-Swirl Cheesecake Recipe brings a slice of joy to every forkful.

Ingredients You’ll Need

The image shows several small white bowls with different ingredients set on a white marbled surface. On the right side, there is a white bowl filled with four blocks of soft white cream cheese. Next to it is a white bowl filled with bright red raspberries. Below that is a white bowl holding four brown eggs. To the left of the eggs is a small clear glass with vanilla extract. Above that is a small white bowl with melted butter, and next to it is a tiny white bowl with salt. In the upper left corner, a medium white bowl holds a heap of white sugar, and next to it on the right is a white bowl filled with light yellow cornmeal. Everything is spaced evenly and looks neat. Photo taken with an iphone --ar 4:5 --v 7

Getting your ingredients ready for this cheesecake is simple, but each element is essential to creating the perfect balance of flavor and texture. The combination of creamy cheese, tart raspberries, and buttery crust make this dessert truly memorable.

Graham crackers (1 cup finely ground): Forms a crisp, flavorful base that holds the cheesecake together.
Unsalted butter (2 tablespoons, melted): Adds richness and helps bind the crust crumbs.
Sugar (1 ¾ cups): Sweetens both the crust and filling for the perfect balance with the raspberry tartness.
Fresh raspberries (6 ounces): Provide that vibrant, natural raspberry flavor and beautiful swirls inside the cheesecake.
Cream cheese (32 ounces, room temperature): The star of the dish, giving the cake its luxuriously smooth texture.
Kosher salt (a pinch): Enhances all the flavors and prevents the cheesecake from tasting flat.
Pure vanilla extract (1 teaspoon): Adds depth and a gentle sweetness to the creamy filling.
Large eggs (4, room temperature): Bind the filling while keeping it light and airy.
Boiling water: Used for the water bath to bake the cheesecake evenly and gently.

How to Make Raspberry-Swirl Cheesecake Recipe

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 350°F. Wrap the outside of a 9-inch springform pan in two layers of foil to prevent water leakage later when creating the water bath. Set this aside to prep the crust.

Step 2: Mix the Crust Ingredients

In a medium bowl, stir together the finely ground graham crackers, melted butter, and 2 tablespoons of sugar. This mixture will form the crisp and flavorful base of your cheesecake that supports all the creamy goodness on top.

Step 3: Press and Bake the Crust

Press the crumb mixture firmly onto the bottom of the springform pan using the bottom of a measuring cup or a flat glass to compact it tightly. Bake for about 10 minutes until set, then let it cool completely on a wire rack. Lower your oven temperature to 325°F for baking the filling.

Step 4: Prepare the Raspberry Puree

Process the raspberries in a food processor or blender until smooth, about 30 seconds. Then strain the puree through a fine sieve to remove seeds and solids, leaving only the smooth, vibrant sauce. Stir in 2 tablespoons of sugar and set aside—it will be the luscious swirl in your cheesecake.

Step 5: Beat the Cream Cheese

Using an electric mixer fitted with a paddle attachment, beat the cream cheese on medium speed until fluffy and smooth, about 3 minutes. This step is crucial for a creamy, lump-free filling.

Step 6: Add Remaining Ingredients to the Filling

With the mixer running on low, slowly add the remaining 1 ½ cups sugar, then mix in the pinch of salt and vanilla extract until fully combined. Next, add the eggs one at a time, mixing just until blended after each addition to keep your filling light.

Step 7: Assemble and Swirl the Filling

Pour the cream cheese filling evenly over the cooled crust. Drop teaspoons of the prepared raspberry sauce across the surface. Using a wooden skewer or toothpick, gently swirl the raspberry sauce into the filling to create beautiful, artistic ribbons of vibrant color.

Step 8: Bake the Cheesecake in a Water Bath

Place the springform pan in a large roasting pan. Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the springform. Bake for 60 to 65 minutes, until the edges are set but the center is still slightly wobbly.

Step 9: Cool and Refrigerate

Remove the cheesecake from the water bath and cool completely at room temperature. Refrigerate uncovered for at least 6 hours or overnight to set perfectly. Before unmolding, run a knife around the edges to loosen it from the pan.

How to Serve Raspberry-Swirl Cheesecake Recipe

A round cheesecake pan wrapped in foil holds a creamy pale yellow cheesecake batter as the base layer. On top, bright red swirls of fruit sauce are spread in a flowing, leaf-like pattern covering the surface evenly. A woman's hand holds a thin skewer, gently dragging through the red sauce and creamy batter to create a marbled design with curved and pointed shapes. The pan rests on a white marbled surface, showing a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few fresh raspberries or a light dusting of powdered sugar on top enhances the look and adds a burst of fresh flavor. A small sprig of mint can also bring a lovely pop of green that brightens the presentation.

Side Dishes

This cheesecake pairs wonderfully with lightly whipped cream, a drizzle of raspberry coulis, or even a scoop of vanilla bean ice cream to complement its creamy texture. Fresh fruit salad is another refreshing and colorful option on the side.

Creative Ways to Present

For a fun twist, serve individual mini cheesecakes with raspberry swirls in cute ramekins or mason jars. You can also layer the raspberry swirl on the inside of a clear glass for a show-stopping dessert parfait.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cheesecake in an airtight container and store it in the refrigerator for up to three days. To enjoy it at its best, let it come to room temperature for about 20 minutes before serving, so the flavors and creamy texture shine.

Freezing

You can freeze this cheesecake by wrapping it securely in plastic wrap and then foil to protect it from freezer burn. Thaw in the refrigerator overnight before serving, and be aware that the texture can change slightly upon freezing.

Reheating

Cheesecake is typically enjoyed chilled, so reheating is not recommended. However, if you prefer it slightly warmed, allow it to sit at room temperature for 30 minutes or gently warm a single slice in the microwave for 10 seconds at a time.

FAQs

Can I use frozen raspberries for the raspberry swirl?

Yes, frozen raspberries work well for the puree. Just be sure to thaw and drain any excess juice before processing to keep your swirl the perfect consistency.

Why do I need to use a water bath when baking the cheesecake?

The water bath helps the cheesecake bake evenly and gently, preventing cracks by maintaining a moist environment and steady temperature during baking.

Can I make this cheesecake gluten-free?

Absolutely! Just substitute the graham crackers with a gluten-free alternative, and ensure any other ingredients you use are gluten-free certified.

What can I do if my cheesecake cracks on top?

Cracks often occur from overbaking or sudden temperature changes. To prevent this, avoid overmixing, bake at a lower temperature, use a water bath, and allow the cake to cool gradually.

How long does the Raspberry-Swirl Cheesecake Recipe last in the fridge?

This cheesecake can last up to three days refrigerated when stored properly in an airtight container, maintaining its best flavor and texture.

Final Thoughts

I hope you’re as excited as I am for you to try this Raspberry-Swirl Cheesecake Recipe. It’s one of those desserts that feels special but is straightforward enough to make at home with ingredients you likely already have. The perfect harmony between creamy cheesecake and tangy raspberry swirls makes it a standout treat for any occasion. Trust me, once you try it, you’ll have a new favorite dessert to share with everyone you love.