Name: Raspberry Mille‑Feuille Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Cuisine: French
Ingredients: 1 sheet of puff pastry (store‑bought or homemade); 2 tablespoons granulated sugar (for sprinkling); 1 cup chilled heavy cream; 2 tablespoons powdered sugar; 1 teaspoon pure vanilla extract; 1 pint fresh raspberries; Fresh mint leaves (optional, for garnish)

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Short Description

These delicate Raspberry Mille‑Feuille Cookies feature layers of crisp puff pastry, light vanilla whipped cream, and juicy fresh raspberries—a refined twist on a classic French pastry, but in bite‑size form.

Why You’ll Love This Recipe

Elegant Yet Approachable: They look impressive but are easy to assemble.
Perfect Balance: Crunchy, creamy, and fruity all in one bite.
Customizable Flair: Top with mint or a dusting of powdered sugar to suit any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 sheet of puff pastry (store‑bought or homemade)
2 tablespoons granulated sugar (for sprinkling)
1 cup chilled heavy cream
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract
1 pint fresh raspberries
Fresh mint leaves (optional, for garnish)

Directions

Prepare The Puff Pastry
- Preheat oven to 400 °F (200 °C).
- Roll the puff pastry on a lightly floured surface to about 1/8″ (3 mm) thickness.
- Cut into roughly 1″ × 2″ (2.5 × 5 cm) rectangles.
- Arrange on a parchment‑lined baking sheet; prick each piece with a fork.
- Lightly sprinkle granulated sugar on top.
- Bake 10–12 minutes until golden and crispy. Transfer to a wire rack to cool completely.
Make The Vanilla Whipped Cream
- In a cold bowl, combine heavy cream, powdered sugar, and vanilla extract.
- Whip with an electric mixer or whisk until soft peaks form—stop before it’s too firm.
Assemble The Mille‑Feuille Cookies
- On a work surface, place one puff pastry rectangle.
- Pipe or spoon a dollop of whipped cream, leaving the edges visible.
- Add a second pastry on top; repeat cream layer.
- Top with a third pastry piece and a final swirl of whipped cream.
- Garnish with 2–3 raspberries and a mint leaf (if using).
- Continue until all cookies are assembled.

Servings And Timing

Yield: Approximately 12 cookie‑sized mille‑feuille (adjust depending on pastry size)
Prep Time: 15 minutes
Baking Time: 12 minutes
Assembly Time: 10 minutes
Total Time: 37 minutes

Variations

Berry Swap: Replace raspberries with blueberries, strawberries, or blackberries for a twist.
Flavor Infusion: Add ½ teaspoon almond extract or citrus zest (lemon/orange) to the whipped cream.
Chocolate Drizzle: Melt dark or white chocolate and lightly drizzle over the top.
Caramel Touch: Sprinkle flaky sea salt before serving and drizzle salted caramel sauce.

Storage/Reheating

Store assembled cookies in an airtight container in the refrigerator for up to 2 days.
For best texture, assemble just before serving.
Make‑Ahead: Keep pastry and whipped cream separate. Store puff pastry in an airtight container at room temperature (day of), and cream in the fridge. Assemble within 4 hours of pastry baking.
Re-Crisp Pastry: Reheat baked pastry alone in a 325 °F (160 °C) oven for 3–4 minutes before assembly—don’t reheat assembled cookies.

FAQs

1. Can I Use Frozen Puff Pastry?

Yes. Thaw according to package directions in the fridge before rolling and baking.

2. How Do I Prevent The Pastry From Puffing Unevenly?

Dock (poke holes in) the pastry pieces with a fork—it keeps layers from rising too much.

3. Can I Make The Whipped Cream Ahead?

Yes—whip to soft peaks and store in the fridge for a few hours. Rewhip briefly if it deflates.

4. What If My Whipped Cream Becomes Too Stiff?

Gently fold in a teaspoon of extra heavy cream to soften.

5. Can I Use Stabilized Whipped Cream?

Absolutely—whip cream with a bit of cream cheese or gelatin to improve hold if you need more sturdiness.

6. Can I Use Frozen Raspberries?

They’re wetter—pat dry thoroughly after thawing to avoid soggy cookies.

7. Do These Freeze Well?

Best eaten fresh. You can freeze baked pastries separately, but assemble fresh for best results.

8. How Long After Assembly Do I Need To Serve?

Serve within a few hours to keep puff pastry crisp and raspberries fresh.

9. How Do I Make This Dairy‑Free?

Use chilled coconut cream whipped with powdered sugar and vanilla.

10. Can I Double The Recipe?

Yes—just double all ingredients. Bake in batches, and consider using two trays for assembly.

Conclusion

Elevate your dessert game with these Raspberry Mille‑Feuille Cookies—perfect for tea time, brunch, bridal showers, or any celebration. Crisp layers, dreamy cream, and juicy raspberries make each bite unforgettable. Assemble just before serving to preserve texture, and enjoy the elegant ease of this stunning treat.