Description
These Pumpkin Pie Parfaits are a delightful twist on the classic pumpkin pie, served in individual portions for a perfect fall dessert treat.
Ingredients
Pumpkin Cream Cheese Mixture:
- 1 cup pumpkin puree
- 1 cup whipped cream cheese, or non-whipped at room temperature
- 1 teaspoon pumpkin pie spice
- 3 tablespoons brown sugar
Whipped Cream:
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
Additional:
- 2 sleeves graham crackers, crushed (about 2 1/2 cups)
- 10 8-ounce mason jars
Instructions
- Pumpkin Cream Cheese Mixture: In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice, and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.
- Whipped Cream: In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.
- Layering: Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.
- Serve: Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 380
- Sugar: 19g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
