Description
Pumpkin Coconut Cream Cold Brew is a delightful and creamy twist on traditional cold brew coffee, featuring a luscious pumpkin coconut cream topping that adds a touch of fall flavors to your refreshing coffee drink.
Ingredients
Pumpkin Coconut Cream:
- 1 can cold coconut milk, or ½ cup coconut cream
- 2 tablespoons pumpkin puree
- 2 to 3 tablespoons powdered sugar, depending on your preference
- pinch of salt
- ¼ teaspoon vanilla extract
- ½ teaspoon cinnamon, or pumpkin pie spice, if you prefer, plus more for sprinkling
- pinch of freshly grated nutmeg
Cold Brew Coffee:
- 12 ounces cold brew coffee
Instructions
- Prepare the Pumpkin Coconut Cream: Remove the can of coconut milk from the fridge, separate the cream from the liquid. Discard the liquid and scoop the firm coconut meat into the bowl of an electric mixer. Add in pumpkin puree, sugar, salt, vanilla extract, nutmeg, and cinnamon. Beat on medium speed until softly whipped.
- Adjust the Flavor: Taste the cream and adjust the spice or sugar levels to your preference. Store in a sealed container in the fridge.
- Assemble the Drink: Pour cold brew over ice. Add sweetener if desired. Top with a generous amount of pumpkin coconut cream. Sprinkle with cinnamon and enjoy!
Notes
- You MUST use full-fat CANNED coconut milk for this recipe.
- Feel free to adjust the spices in the coconut cream to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 200 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 30mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 13g
- Unsaturated Fat: Approx. 2g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 2g
- Protein: Approx. 2g
- Cholesterol: 0mg
