If you’re looking for a delightfully cozy treat, this Pumpkin Blondies with White Chocolate Chips Recipe is an absolute must-try. These blondies combine the rich, warm spices of pumpkin pie with the creamy sweetness of white chocolate chips, creating a soft, moist, and chewy bar that’s impossible to resist. Whether you’re baking for a crowd or craving a comforting snack, these pumpkin blondies are sure to bring joy and a touch of fall magic to every bite.

Ingredients You’ll Need

A top view shows nine small white bowls and one measuring cup arranged on a white marbled surface, each filled with different baking ingredients. Starting from the top left, there is one speckled bowl with a light brown egg. Next to it, a white bowl holds a reddish-brown powder, followed by a smaller tan bowl with white powders inside. Below these, a metal measuring cup contains thick, smooth pumpkin puree, and to its right, a shallow white bowl has many small white chocolate chips. Below these items is a white bowl filled with light brown sugar that has a rough texture. To the right, a small white bowl holds a dark amber liquid, likely vanilla extract, and the bottom left features a larger clear bowl with white flour that looks finely ground. The last white bowl on the bottom right has golden melted butter with white swirls creating a marbled effect. A beige linen cloth is casually draped next to the measuring cup. A few white chocolate chips are scattered lightly on the surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simple yet essential ingredients, each playing a vital role in achieving that perfect balance of texture, flavor, and color. Every element from the melted butter to the pumpkin pie spice ensures that these pumpkin blondies deliver a mouthwatering experience.

Cooking spray: Prevents sticking and makes removing the blondies a breeze.
¾ cup butter, melted: Adds richness and moisture for that chewy texture.
¾ cup packed light brown sugar: Brings natural sweetness and a hint of caramel flavor.
1 large egg: Acts as a binder to hold all the ingredients together perfectly.
1 cup canned pumpkin puree: Provides that iconic fall flavor and tender crumb.
1 teaspoon pure vanilla extract: Enhances all the flavors beautifully.
1 ½ cups all-purpose flour: Gives structure without making the blondies tough.
1 tablespoon pumpkin pie spice: The secret spice blend that makes these bars irresistibly seasonal.
1 teaspoon baking powder: Helps the blondies rise just right.
½ teaspoon fine salt: Balances sweetness and intensifies flavor.
½ cup white chocolate chips: For pockets of creamy, melty goodness inside the blondies.
Additional 3 tablespoons white chocolate chips: Perfect for sprinkling on top for an extra sweet finish.

How to Make Pumpkin Blondies with White Chocolate Chips Recipe

Step 1: Prepare Your Pan

Start by heating your oven to 350°F. Lightly spray a rimmed quarter sheet pan or a 9×13 baking pan with cooking spray or line it with parchment paper. This simple step makes sure your pumpkin blondies come out cleanly and keeps their edges intact.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the melted butter and brown sugar until smooth and combined. The warm butter melts the sugar slightly, giving you that perfect sticky texture later. Then, add in the egg, pumpkin puree, and vanilla extract, whisking everything together until the mixture is silky and well blended.

Step 3: Add Dry Ingredients and Chocolate Chips

Next, add the all-purpose flour, pumpkin pie spice, baking powder, and salt directly into the wet mixture. Stir gently until everything comes together without overmixing – you want to keep the batter tender! Fold in the white chocolate chips so they’re evenly studded throughout, promising bursts of sweetness in every bite.

Step 4: Spread and Top

Transfer your batter to the prepared pan and spread it evenly using a spatula. Smooth the top to ensure even baking. Sprinkle the remaining white chocolate chips on top — they’ll melt slightly and create a gorgeous, inviting finish when baked.

Step 5: Bake and Cool

Bake your blondies for 20 to 25 minutes, or until the center is set but still fudgy. Take care not to overbake to keep them moist. Once out of the oven, allow the pan to cool completely before slicing into 24 generous bars that will make sharing (or sneaking bites) easy and delightful.

How to Serve Pumpkin Blondies with White Chocolate Chips Recipe

The image shows a group of golden brown square bars arranged on light brown parchment paper, each piece topped with scattered white chips that have a smooth and slightly pointed texture. The bars have a soft, slightly crumbly surface with a warm orange-brown color. A large silver knife rests diagonally on the parchment near the top right, with its blade partially facing down. To the right, there is a white cup filled with black coffee with a smooth surface, and next to it, a small beige plate holds a pile of the same white chips. In the top left corner, there is a clear jar filled with cinnamon sticks. The scene is set on a white marbled surface with a light linen cloth visible in the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of indulgence, dust your pumpkin blondies with a light sprinkling of powdered sugar or drizzle with caramel sauce. Fresh autumn berries or a dollop of whipped cream on the side make a pretty and tasty addition that elevates the presentation.

Side Dishes

These pumpkin blondies pair wonderfully with a cup of warm chai tea, coffee, or a creamy latte. For a more substantial treat, serve alongside a scoop of vanilla ice cream or a simple fruit salad to balance the richness.

Creative Ways to Present

Turn your pumpkin blondies into a fun dessert bar by stacking them on a rustic wooden board garnished with mini gourds and cinnamon sticks. Or, cut them into bite-sized squares and serve them on cocktail picks at a festive fall gathering — they’re sure to be a hit!

Make Ahead and Storage

Storing Leftovers

These pumpkin blondies stay delicious stored in an airtight container at room temperature for up to 4 days. Keeping them in a cool, dry spot allows them to maintain their soft, moist texture without drying out.

Freezing

If you want to prepare in advance or save some for later, pumpkin blondies freeze beautifully. Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months without losing flavor or texture.

Reheating

To enjoy your pumpkin blondies after freezing, simply thaw them at room temperature or warm them slightly in the microwave for about 15 seconds. This brings back that freshly baked softness and just-melted chocolate charm, making each bite as comforting as the first.

FAQs

Can I make these blondies gluten-free?

Absolutely! Simply swap the all-purpose flour with a gluten-free blend that measures cup-for-cup. Just make sure it contains xanthan gum or a similar binder to keep your blondies chewy and moist.

Can I substitute the white chocolate chips?

Yes, you can swap white chocolate chips for semi-sweet or milk chocolate chips depending on your preference. Just keep in mind this will change the flavor profile slightly.

How do I make these blondies dairy-free?

Use a dairy-free butter substitute that melts well, such as coconut oil or a vegan margarine, and select dairy-free white chocolate chips to keep the recipe completely plant-based.

Can I use fresh pumpkin instead of canned?

Fresh pumpkin puree can be used but make sure to cook and puree the pumpkin flesh until smooth and moist before measuring 1 cup. Canned pumpkin provides consistent moisture and flavor, so fresh pumpkin may alter texture slightly.

How long will these blondies keep fresh?

Stored properly in an airtight container at room temperature, these pumpkin blondies stay fresh and delicious for up to 4 days. Beyond that, refrigeration or freezing helps maintain quality.

Final Thoughts

This Pumpkin Blondies with White Chocolate Chips Recipe is one of those lovely desserts that feels like a warm hug on a plate. Easy to make, incredibly flavorful, and perfect for sharing, it captures the essence of autumn in every bite. I can’t wait for you to try baking these and watch them become a cherished favorite at your gatherings or cozy nights in.