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Protein Donuts with Banana and Chocolate Nut Butter Glaze Recipe

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4.2 from 29 reviews

  • Author: Ezabella
  • Total Time: 1 hour
  • Yield: 12 donuts
  • Diet: Gluten Free

Description

Protein Donuts are soft, cakey, and fluffy treats that are naturally sweetened with ripe bananas and topped with a rich chocolate peanut butter glaze. These donuts are gluten-free, dairy-free, and packed with protein, making them a nutritious and indulgent dessert option perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 1/2 cup almond flour
  • 1/2 cup buckwheat flour
  • 1/4 cup vanilla protein powder (dairy-free, gluten-free)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt

Wet Ingredients

  • 1 cup mashed banana (about 2 large overripe bananas)
  • 1/2 cup natural smooth peanut butter
  • 1/4 cup honey
  • 1/4 cup unsweetened almond milk
  • 1 large egg

Glaze and Topping

  • 1/4 cup natural smooth peanut butter (for glaze)
  • 1/2 cup dark chocolate chips (dairy-free)
  • 1/4 cup chopped raw peanuts

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (177°C) and grease a 12-cavity mini donut pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, buckwheat flour, vanilla protein powder, baking soda, ground cinnamon, and kosher salt until evenly combined.
  3. Combine Wet Ingredients: In a separate medium-sized bowl, mash the bananas thoroughly. Add 1/2 cup peanut butter, honey, unsweetened almond milk, and the large egg. Whisk all these ingredients together until smooth and well blended.
  4. Form the Batter: Pour the wet mixture into the dry ingredient bowl. Stir gently but thoroughly until a thick batter forms, ensuring all ingredients are fully incorporated.
  5. Fill the Donut Pan: Spoon the thick batter evenly into the prepared mini donut cavities, filling each about 3/4 full to allow space for rising.
  6. Bake the Donuts: Place the pan in the preheated oven and bake for 14-16 minutes. Test doneness by inserting a toothpick into a donut; it should come out clean when done.
  7. Cool the Donuts: Let the donuts cool in the pan for 10 minutes to set, then carefully transfer them onto a wire rack to cool completely before glazing.
  8. Prepare the Chocolate Peanut Butter Glaze: Combine the dark chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave on high in two 30-second intervals, stirring after each, until the mixture is smooth and glossy.
  9. Glaze the Donuts: Dip the top of each cooled donut into the warm chocolate peanut butter glaze. Allow excess glaze to drip off, then place back on the wire rack.
  10. Add Toppings and Set: Immediately sprinkle chopped raw peanuts over the glazed tops for added crunch and flavor. Transfer donuts to an airtight container and refrigerate until the chocolate glaze sets completely.
  11. Store and Serve: Keep the donuts refrigerated and consume within 6-7 days for best freshness and taste.

Notes

  • Ensure bananas are very ripe for natural sweetness and moisture.
  • Use a dairy-free protein powder to keep the recipe dairy-free and gluten-free.
  • Grease the donut pan well or use a non-stick spray for easy release.
  • Don’t overfill the donut cavities to prevent overflow while baking.
  • Allow donuts to cool completely before glazing to prevent melting the glaze.
  • Store leftovers in an airtight container in the fridge to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/protein-donuts-with-banana-and-chocolate-nut-butter-glaze-recipe/