Description
This tangy and savory Potsticker Sauce is a perfect dipping companion for your favorite dumplings, spring rolls, or Asian appetizers. Made with a blend of soy sauce, rice vinegar, and toasted sesame oil, enhanced with fresh garlic, ginger, and green onions, it’s an easy and flavorful sauce that will elevate any bite.
Ingredients
Potsticker Sauce Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon green onions, thinly sliced
- 1/2 teaspoon sesame seeds
Instructions
- Combine Liquid Ingredients: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until the sugar is completely dissolved to create a smooth base.
- Add Aromatics: Stir in the minced garlic, grated fresh ginger, and thinly sliced green onions, mixing thoroughly to evenly distribute their flavors throughout the sauce.
- Garnish and Serve: Sprinkle sesame seeds over the sauce as a garnish just before serving. Use this sauce as a dipping accompaniment for potstickers, dumplings, spring rolls, summer rolls, or other Asian appetizers to enhance their taste.
Notes
- Adjust sugar according to your preferred level of sweetness.
- For a spicier kick, add a pinch of chili flakes or a dash of chili oil.
- Sesame oil can be replaced with toasted sesame seeds for a milder flavor.
- Use low-sodium soy sauce to reduce salt content if desired.
- This sauce can be prepared ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
