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Portuguese‑Style Chilli Chicken Wrap


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  • Author: Ezabella
  • Total Time: 25–30 minutes
  • Yield: 4 wraps
  • Diet: Halal

Description

This wrap delivers bold, fiery Portuguese-inspired flavors with thin marinated chicken schnitzels, a spicy homemade chilli sauce, and creamy mayo—all tucked into a warm pita for a satisfying handheld meal.


Ingredients

600 g (1 lb 5 oz) boneless, skinless chicken breasts, sliced into 5 mm–1 cm schnitzels

1 tsp sweet paprika

½ tsp onion powder

½ tsp garlic powder

1 tsp sea salt flakes

½ tsp freshly cracked black pepper

2 tbsp olive oil (for marinating)

½ cup (125 g) chilli paste (e.g., Italian chilli paste or sambal oelek)

¼ cup (60 ml) olive oil

1 tbsp lemon juice

½ tsp freshly minced garlic

½ tsp freshly minced ginger

½ tsp caster (superfine) sugar

Sea salt flakes, to taste

Freshly cracked black pepper, to taste

4 pita wraps (or preferred wrap)

 cup (90 g) whole-egg mayonnaise

4 slices gouda (or substitute)

2 cups (140 g) finely shredded iceberg lettuce


Instructions

  1. In a bowl, combine paprika, onion powder, garlic powder, salt, and pepper. Add chicken and drizzle with olive oil. Toss to coat.
  2. Cook the chicken:
    Stovetop: Heat pan over medium–high. Cook chicken 2–3 min per side until golden and cooked through.
    Air fryer: Preheat to 200 °C (400 °F). Cook schnitzels for 8–10 min, turning halfway.
    Barbecue: Grill over medium–high heat for 2–3 min per side.
  3. Make chilli sauce: Mix chilli paste, olive oil, lemon juice, garlic, ginger, sugar, salt, and pepper in a small bowl.
  4. Assemble wraps: Warm pitas. Spread mayonnaise, add gouda slice, place hot chicken on top, then lettuce and chilli sauce. Add extra mayo if desired. Roll up and serve immediately.

Notes

  • Swap gouda for cheddar, pepper jack, or omit for dairy-free.
  • Reduce chilli paste for a milder version.
  • Use tortillas, naan, or gluten-free wraps if needed.
  • Top with cucumber or pickled onions for crunch.
  • Drizzle garlic aioli or tzatziki for extra flavor.
  • Try pork fillets or tofu schnitzels as alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling, Frying, or Air-Frying
  • Cuisine: Portuguese-Inspired

Nutrition

  • Serving Size: 1 wrap
  • Calories: 520 kcal
  • Sugar: 2 g
  • Sodium: 740 mg
  • Fat: 32 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 22 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 110 mg