Name: Popcorn Balls Recipe
Prep time: 10 min
Cook time: 5 min
Total time: PT-487841H13M12S
Cuisine: American
Ingredients: 8-9 cups popcorn (popped); 1 stick salted butter; 1 bag mini marshmallows; ¾ teaspoon alcohol-free vanilla extract; 1 cup red/green M&Ms; ¼ cup red/green sprinkles

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Why You’ll Love This Recipe

These Popcorn Balls are the perfect combination of crunchy, sweet, and fun! Made with buttery marshmallow coating, vibrant M&Ms, and festive sprinkles, they’re a delightful treat that everyone will love. Whether you’re preparing them for a holiday gathering, a party, or just as a fun snack, these popcorn balls are easy to make and incredibly delicious. With a chewy marshmallow texture on the outside and a crunchy popcorn center, they are the perfect balance of flavors and textures. Plus, they’re easily customizable with your favorite candies or sprinkles!

Ingredients

8-9 cups popcorn (popped)
1 stick salted butter
1 bag mini marshmallows
¾ teaspoon alcohol-free vanilla extract
1 cup red/green M&Ms
¼ cup red/green sprinkles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Add the popped popcorn to a large bowl.
In a saucepan, melt the butter over medium-low heat.
Add the mini marshmallows and vanilla extract to the melted butter. Stir continuously until everything is melted and smooth.
Remove the marshmallow mixture from the heat and pour it over the popcorn. Stir gently until the popcorn is well-coated.
Allow the popcorn mixture to cool slightly before adding the M&Ms and sprinkles. Stir well using a rubber spatula.
To avoid sticky hands, wear gloves or rub a little olive oil on your hands before shaping the mixture into balls.
Form the coated popcorn into balls of your preferred size.
Let the popcorn balls cool to room temperature (about 5 minutes) before bagging them for storage or serving.

Servings and Timing

This recipe makes about 8-10 popcorn balls, depending on the size. The preparation time is approximately 10 minutes, with cooling and shaping time taking another 10-15 minutes.

Variations

Candy Variations: You can swap the M&Ms for any candy of your choice, like Reese’s Pieces, Skittles, or chopped chocolate.
Flavor Add-ins: Add a pinch of cinnamon, nutmeg, or a drizzle of caramel for extra flavor.
Dietary Adjustments: For a dairy-free version, substitute the butter with a plant-based butter and use dairy-free marshmallows.

Storage/Reheating

Store the popcorn balls in an airtight container at room temperature for up to 5-7 days. If you need to store them for a longer period, you can refrigerate them, though they may become slightly firmer. If they get too hard, let them sit out at room temperature for a few minutes before eating.

FAQs

Can I make these popcorn balls in advance?

Yes, you can make them ahead of time and store them in an airtight container for up to a week.

Can I use air-popped popcorn instead of microwave popcorn?

Yes, air-popped popcorn works perfectly for this recipe, and it’s a great way to reduce sodium and additives if you prefer a healthier option.

How do I prevent the marshmallow mixture from burning?

Be sure to melt the butter and marshmallows over medium-low heat and stir frequently. If the mixture starts to bubble up too much, reduce the heat.

Can I use other types of candy instead of M&Ms?

Yes, feel free to use any small candy or even dried fruit like raisins or cranberries. Just ensure they’re small enough to stick in the popcorn balls.

How can I make the popcorn balls less sticky?

Wearing gloves or rubbing your hands with a little olive oil can help reduce the stickiness when shaping the balls.

Can I make these popcorn balls without sprinkles?

Yes, you can omit the sprinkles or replace them with crushed nuts, chocolate chips, or more M&Ms for extra texture.

Are these popcorn balls gluten-free?

Yes, this recipe is naturally gluten-free as long as the popcorn and marshmallows are gluten-free. Always check labels if you’re concerned about gluten content.

Can I freeze the popcorn balls?

Yes, you can freeze the popcorn balls. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw them at room temperature before serving.

How do I store the popcorn balls for a party or gift?

Place them in a gift box, treat bags, or wrap them in cellophane bags for a festive touch. They make great party favors or gifts!

Can I make a larger batch of these popcorn balls?

Yes, this recipe is easily scalable. Just multiply the ingredients to make as many popcorn balls as you need.

Conclusion

Popcorn Balls are a fun and festive treat that everyone will love. Whether you’re making them for a special occasion or just to enjoy as a snack, these sweet, crunchy, and colorful bites are sure to be a hit. With simple ingredients, easy preparation, and plenty of room for customization, they’re the perfect treat for any occasion. So, gather your ingredients and get ready to enjoy these delicious popcorn balls!