Description

Pizza Monkey Bread is a cheesy, pull-apart appetizer loaded with pepperoni and garlic butter—baked in a bundt pan for a fun, shareable twist on pizza night. Perfect for parties, game days, or family snacks.

Ingredients

2 Tbsp olive oil

¼ cup butter, melted

2 tsp garlic, minced

2 tsp Italian seasoning

2 (16.3 oz) cans refrigerated biscuit dough

6 oz pepperoni, quartered

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cups marinara sauce (for dipping)

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Instructions

Preheat oven to 350°F. Grease a bundt pan with nonstick spray.
In a small bowl, whisk together olive oil, melted butter, garlic, and Italian seasoning.
Cut each biscuit into 4 pieces. Toss in garlic-butter mixture to coat.
In a large bowl, combine biscuit pieces, pepperoni, mozzarella, and Parmesan. Toss gently.
Layer the mixture evenly into the prepared bundt pan, pressing down lightly.
Bake for 30–35 minutes until golden brown and cooked through.
Let sit 10 minutes, then invert onto a serving platter. Serve warm with marinara sauce.

Notes

Use parchment or foil to prevent excessive browning.
Can be made ahead and refrigerated before baking.
Add extra fillings like veggies or switch cheeses for variations.
Serve with warm marinara for best flavor.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/10 of recipe
Calories: 320
Sugar: 4g
Sodium: 720mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg