Description
This Pistachio Overnight Oats recipe offers a delicious and flavorsome breakfast option, highlighting pistachio in both milk and butter forms. Creamy, nutritious, and topped with yogurt and chopped pistachios, it’s an easy make-ahead meal perfect for busy mornings.
Ingredients
Basic Recipe
- 1 cup rolled oats
- 2 teaspoons chia seeds
- 2 teaspoons hemp seeds
- 2 tablespoons pure maple syrup
- 1 teaspoon rose water or vanilla extract
With Pistachio Milk
- 1 cup pistachio milk
With Pistachio Butter + Milk
- 2 tablespoons pistachio butter
- 1 cup almond milk
To Serve
- ½ cup coconut yogurt or Greek yogurt
- Chopped pistachios (optional)
- Rose petals (optional)
Instructions
- Combine Dry Ingredients: In a medium mixing bowl, add the rolled oats, chia seeds, and hemp seeds. Stir to combine evenly.
- Prepare Pistachio Milk Mix: For the pistachio milk version, pour in the pistachio milk, maple syrup, and rose water over the dry ingredients. Stir until the mixture is well combined.
- Prepare Pistachio Butter Mix: For the pistachio butter version, whisk together the pistachio butter, almond milk, rose water, and maple syrup in a medium bowl until smooth with no lumps. Add the rolled oats, chia seeds, and hemp seeds, then whisk again until fully combined.
- Refrigerate to Set: Cover the mixture and place it into the refrigerator. Let it set overnight or for at least 3 hours to allow the oats and seeds to absorb the liquids and soften.
- Serve: Once set, divide the overnight oats between two glass jars or containers. Top each serving with coconut or Greek yogurt, chopped pistachios, and rose petals, if desired, for a lovely presentation and extra flavor.
Notes
- Use either pistachio milk for a lighter option or pistachio butter combined with almond milk for a richer, creamier texture.
- Overnight soak time can be a minimum of 3 hours but is best if set overnight to achieve optimal creaminess.
- Chia and hemp seeds add extra nutrition and texture but can be omitted if preferred.
- Rose water adds a fragrant floral note; vanilla extract can be used as a substitute.
- Top with your preferred yogurt or make it vegan by using coconut yogurt.
- Store leftovers covered in the refrigerator for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: Western
