A Pineapple Cucumber Detox Drink is a vibrant, nutrient-packed smoothie that combines tropical flavors with fresh produce and anti-inflammatory ingredients. It’s both delicious and revitalizing—perfect for a quick breakfast, post-workout refreshment, or anytime you need a healthy pick-me-up.
Why You’ll Love This Recipe
This smoothie is easy to make, full of vitamins and antioxidants, and naturally refreshing. The pineapple and peach bring sweetness, the cucumber adds hydration, ginger and turmeric provide anti-inflammatory benefits, and mint and lemon juice brighten the flavor. It’s a wholesome way to feel energized and revitalized.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups frozen pineapple pieces (or fresh pineapple with a bit of ice)
1/2 cup sliced cucumber
1 medium peach, diced (about 3/4 cup)
1 tablespoon peeled and chopped fresh ginger (or 1/4 teaspoon powdered ginger)
6–7 fresh mint leaves
1 tablespoon fresh lemon juice
1 teaspoon ground turmeric
3/4 cup cold water
Optional for sweetness: maple syrup, agave nectar, or 1/2 banana
Optional garnish: fresh fruit or granola
Directions
- Combine Ingredients In Blender
Add the frozen pineapple (or fresh pineapple and ice), sliced cucumber, diced peach, ginger, mint leaves, and lemon juice to your blender. - Blend Until Smooth
Blend on high until the mixture is smooth and creamy. Scrape down the blender sides if needed to ensure everything gets incorporated. - Adjust Sweetness
Taste the smoothie. If you’d like it sweeter, add a bit of maple syrup, agave nectar, or half a banana. Blend again briefly to mix. - Serve And Enjoy
Pour the smoothie into glasses. Top with fresh or frozen fruit or sprinkle on some granola for extra texture. Serve immediately for the best flavor and freshness.
Servings And Timing
Serves: 2
Prep Time: 5 minutes
Total Time: 5–7 minutes
Variations
- Use coconut water or almond milk instead of plain water for added flavor.
- Swap peach for mango or banana for a different tropical profile.
- Add a scoop of protein powder, chia seeds, or flax seeds for extra nutrients.
- Include a handful of spinach or kale to turn it into a green detox smoothie.
- Boost anti-inflammatory power with a pinch of cinnamon or black pepper (enhances turmeric absorption).
Storage/Reheating
This drink is meant to be enjoyed fresh. However, you can prepare it in advance and store it in an airtight container in the refrigerator for up to 24 hours. Stir or shake before serving, as separation may occur. Frosty smoothies don’t reheat, but you can blend again with a little extra water to refresh the texture.
FAQs
What are the health benefits of this drink?
It’s hydrating, packed with vitamins A and C from pineapple, peach, and lemon, and contains anti-inflammatory ingredients like ginger and turmeric.
Can I use fresh pineapple instead of frozen?
Yes—just add a handful of ice to keep the drink chilled and maintain the right consistency.
Is it vegan and gluten-free?
Yes, this recipe is naturally vegan, dairy-free, and gluten-free.
Can I make this drink ahead of time?
You can blend it ahead and store in the fridge for up to 24 hours. Shake before drinking. Best consumed fresh.
Can I freeze leftovers?
Yes—pour into popsicle molds for a healthy frozen treat.
How can I make it sweeter without sugar?
Add a small amount of maple syrup, agave nectar, or half a banana to sweeten naturally.
Can I add protein powder?
Absolutely—add a scoop of your favorite protein powder and blend until smooth.
Can I add leafy greens?
Yes—adding a handful of spinach or kale boosts fiber and nutrients without overpowering the flavor.
Can I make a green version?
Yes—just blend in spinach or kale for a green detox variant.
Is it safe during pregnancy?
Yes, as long as you use pasteurized juice and wash all produce thoroughly. Consult your healthcare provider if unsure.
Conclusion
The Pineapple Cucumber Detox Drink is a quick, delicious way to hydrate, nourish, and energize your body. With its blend of tropical sweetness, crisp cucumber, and powerful anti-inflammatory ingredients, it’s a wholesome treat any time of day. Blend one up and enjoy a burst of fresh, healthy flavor!
Print
Pineapple Cucumber Detox Drink
- Total Time: 5–7 minutes
- Yield: 2 servings
- Diet: Vegan
Description
The Pineapple Cucumber Detox Drink is a vibrant and nutrient-rich smoothie made with tropical fruit, hydrating cucumber, and anti-inflammatory ingredients like ginger and turmeric—perfect for a refreshing and healthy boost.
Ingredients
2 cups frozen pineapple pieces (or fresh pineapple with a bit of ice)
1/2 cup sliced cucumber
1 medium peach, diced (about 3/4 cup)
1 tablespoon peeled and chopped fresh ginger (or 1/4 teaspoon powdered ginger)
6–7 fresh mint leaves
1 tablespoon fresh lemon juice
1 teaspoon ground turmeric
3/4 cup cold water
Optional: maple syrup, agave nectar, or 1/2 banana for sweetness
Optional garnish: fresh fruit or granola
Instructions
- Add frozen pineapple, cucumber, peach, ginger, mint, lemon juice, turmeric, and water to a blender.
- Blend on high until smooth and creamy, scraping down sides if needed.
- Taste and adjust sweetness with maple syrup, agave, or banana if desired. Blend again briefly.
- Pour into glasses and garnish with fresh fruit or granola. Serve immediately.
Notes
- Use coconut water or almond milk instead of plain water for added flavor.
- Swap peach for mango or banana for variety.
- Add chia seeds, flax seeds, or protein powder for extra nutrients.
- Add leafy greens like spinach or kale for a green version.
- Include cinnamon or black pepper to enhance turmeric’s effects.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 17g
- Sodium: 4mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg