Description
Pineapple Cowboy Candy is a sweet and spicy condiment that adds a tropical twist to your favorite dishes. With the perfect balance of tangy pineapple, zesty apple cider vinegar, and spicy red pepper flakes, this unique topping is ideal for burgers, tacos, grilled meats, or simply enjoyed from the jar. Easy to make and perfect for gifting, this Pineapple Cowboy Candy is a must-try for anyone who loves bold, flavorful condiments.
Ingredients
1 medium fresh pineapple, peeled, cored, and diced
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes (adjust to taste)
1/2 tsp ground ginger
Fresh mint leaves (optional, for garnish)
Instructions
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Prepare the Pineapple:
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Peel, core, and dice the pineapple into small chunks. Set aside.
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Make the Syrup:
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In a medium saucepan, combine granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir to combine and bring to a gentle boil over medium heat.
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Simmer the Pineapple:
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Add the diced pineapple to the pan once the syrup is boiling. Reduce the heat to low and simmer for 10 minutes, stirring occasionally to prevent sticking.
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Cool the Mixture:
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Remove the pan from heat and let the mixture cool for about 30 minutes. If desired, stir in fresh mint leaves for added flavor.
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Jar the Cowboy Candy:
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Transfer the pineapple and syrup into sterilized jars. Seal tightly and refrigerate for at least 24 hours to allow the flavors to develop.
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Serve and Enjoy:
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Serve Pineapple Cowboy Candy as a topping for burgers, tacos, grilled meats, or enjoy straight from the jar as a sweet and spicy snack!
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Notes
For added heat, increase the amount of red pepper flakes or add a chopped jalapeño.
To add an herbal twist, try incorporating basil or thyme along with mint.
Experiment with citrus flavors by adding a splash of lime juice or orange zest to the syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment, Sauce, Topping
- Method: Simmering, Canning
- Cuisine: Tropical, American
