Pineapple Cowboy Candy is a sweet and spicy condiment that adds a tropical kick to any dish. The tangy pineapple, combined with a zesty syrup of sugar, apple cider vinegar, and red pepper flakes, creates a bold and unique topping that’s perfect for burgers, tacos, grilled meats, or even enjoyed straight from the jar.
Why You’ll Love This Recipe
This Pineapple Cowboy Candy offers a delightful contrast of sweet and spicy flavors that can elevate any dish. The syrupy pineapple chunks provide the perfect balance of heat and sweetness, making it a versatile topping or snack. With just a few simple ingredients and a little patience, you can create a flavorful condiment that will be a hit at your next BBQ or family gathering. Plus, it’s easy to make and perfect for storing and gifting!
Ingredients
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pineapple
Begin by peeling, coring, and dicing the pineapple into small chunks. Set the pineapple aside. - Make the Syrup
In a medium saucepan, combine the granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir the mixture well and bring it to a gentle boil over medium heat. - Simmer the Pineapple
Once the syrup is boiling, add the diced pineapple to the pan. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally to prevent sticking. - Cool the Mixture
After the mixture has simmered, remove the saucepan from the heat and let it cool for about 30 minutes. If you like, stir in fresh mint leaves for an extra burst of flavor. - Jar the Cowboy Candy
Once cooled, transfer the pineapple and syrup into sterilized jars. Seal tightly and store in the refrigerator for at least 24 hours to allow the flavors to meld and develop. - Serve and Enjoy
Pineapple Cowboy Candy can be served as a topping for burgers, tacos, or grilled meats, or enjoyed straight from the jar as a sweet and spicy snack!
Servings and Timing
- Servings: Makes about 2-3 jars
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes (plus 24 hours to allow flavors to meld)
Variations
- Spicy Kick: Add more red pepper flakes or even a chopped jalapeño to intensify the heat.
- Herbal Twist: Experiment by adding fresh herbs like basil or thyme along with the mint for an herby version of the candy.
- Citrus Infusion: Add a splash of lime juice or orange zest to the syrup for a citrusy flavor.
Storage/Reheating
- Storage: Store the Pineapple Cowboy Candy in sterilized jars in the refrigerator for up to 2-3 weeks.
- Reheating: If you prefer it warm, simply heat the pineapple cowboy candy on the stovetop or in the microwave before serving.
FAQs
1. Can I use canned pineapple instead of fresh?
While fresh pineapple provides the best flavor, you can use canned pineapple in syrup as an alternative, but be sure to drain it well before using.
2. How spicy is this recipe?
The red pepper flakes add a nice heat to the recipe, but it’s adjustable. Start with 1 1/2 teaspoons and adjust to your preferred spice level.
3. Can I use other fruits in this recipe?
Yes! You can experiment with other fruits like mango, peaches, or even apples to create your own version of cowboy candy.
4. How long should I let the pineapple cowboy candy sit before using it?
For the best flavor, allow the candy to sit in the refrigerator for at least 24 hours to let the syrup soak into the pineapple and intensify the flavors.
5. How do I sterilize jars for storing the candy?
To sterilize jars, wash them in hot, soapy water, rinse well, and then place them in a 200°F (93°C) oven for about 10-15 minutes. Alternatively, you can boil them in water for 10 minutes.
6. Can I can Pineapple Cowboy Candy for long-term storage?
Yes, you can preserve Pineapple Cowboy Candy using the canning method. Be sure to follow proper canning guidelines to ensure it’s sealed and stored safely.
7. How can I make the syrup thicker?
To thicken the syrup, you can simmer it longer to reduce the liquid, or add a bit more sugar to the mix for a stickier consistency.
8. Can I use another type of vinegar?
Yes, white vinegar or rice vinegar can be used as substitutes for apple cider vinegar, but they will change the overall flavor of the candy slightly.
9. Can I serve Pineapple Cowboy Candy with desserts?
Absolutely! Try pairing it with ice cream, cheesecake, or even as a topping for pancakes for a sweet and spicy twist.
10. How should I garnish the Pineapple Cowboy Candy?
You can garnish the candy with fresh mint leaves for a burst of color and a refreshing note, but this is optional depending on your preference.
Conclusion
Pineapple Cowboy Candy is a bold, sweet, and spicy condiment that’s sure to add a flavorful twist to your meals. Whether you use it as a topping for grilled meats or enjoy it straight from the jar, this unique treat brings a tropical flair with a kick. With simple ingredients and easy steps, it’s a perfect addition to any recipe collection and a great homemade gift idea!
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Pineapple Cowboy Candy Recipe
- Total Time: 45 minutes (plus 24 hours for flavor melding)
- Yield: Makes about 2-3 jars
- Diet: Gluten Free
Description
Pineapple Cowboy Candy is a sweet and spicy condiment that adds a tropical twist to your favorite dishes. With the perfect balance of tangy pineapple, zesty apple cider vinegar, and spicy red pepper flakes, this unique topping is ideal for burgers, tacos, grilled meats, or simply enjoyed from the jar. Easy to make and perfect for gifting, this Pineapple Cowboy Candy is a must-try for anyone who loves bold, flavorful condiments.
Ingredients
1 medium fresh pineapple, peeled, cored, and diced
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes (adjust to taste)
1/2 tsp ground ginger
Fresh mint leaves (optional, for garnish)
Instructions
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Prepare the Pineapple:
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Peel, core, and dice the pineapple into small chunks. Set aside.
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Make the Syrup:
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In a medium saucepan, combine granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir to combine and bring to a gentle boil over medium heat.
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Simmer the Pineapple:
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Add the diced pineapple to the pan once the syrup is boiling. Reduce the heat to low and simmer for 10 minutes, stirring occasionally to prevent sticking.
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Cool the Mixture:
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Remove the pan from heat and let the mixture cool for about 30 minutes. If desired, stir in fresh mint leaves for added flavor.
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Jar the Cowboy Candy:
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Transfer the pineapple and syrup into sterilized jars. Seal tightly and refrigerate for at least 24 hours to allow the flavors to develop.
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Serve and Enjoy:
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Serve Pineapple Cowboy Candy as a topping for burgers, tacos, grilled meats, or enjoy straight from the jar as a sweet and spicy snack!
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Notes
For added heat, increase the amount of red pepper flakes or add a chopped jalapeño.
To add an herbal twist, try incorporating basil or thyme along with mint.
Experiment with citrus flavors by adding a splash of lime juice or orange zest to the syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment, Sauce, Topping
- Method: Simmering, Canning
- Cuisine: Tropical, American
