Short Description
A crisp, tropical refresher combining fresh pineapple juice, coconut water, and a hint of ginger — optionally sweetened with honey and brightened with lime.
Why You’ll Love This Recipe
- Naturally hydrating and light, with no added artificial flavors
- Bright tropical flavor from pineapple and coconut water, balanced by ginger and lime
- Easy to mix in just minutes — perfect for warm days or a healthful pick-me-up
- Customizable sweetness so you can sip just the way you like it

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ¾ cup (180 ml) fresh pineapple juice
- ½ cup (120 ml) pure coconut water
- ½ teaspoon pure ginger juice
- 1 teaspoon runny honey, if needed (to taste)
- 1 lime (razor-thin slices for serving, plus extra for squeezing)
Directions
- In a cocktail shaker or mason jar filled with ice, combine the pineapple juice, coconut water, and ginger juice.
- Shake vigorously to chill and mix the ingredients. Taste and add honey if more sweetness is desired.
- Prepare serving glasses by filling them with plenty of ice and thin lime slices.
- Pour the chilled pineapple coconut mixture into glasses.
- Finish with an extra squeeze of lime if desired, and serve immediately.
Servings And Timing
- Servings: Makes about 2 small glasses (roughly 180–240 ml total)
- Prep Time: ~5 minutes
- Total Time: ~5 minutes
Variations
- Vegan‑friendly: all ingredients are plant‑based; honey is optional or can be replaced with agave syrup.
- Extra ginger kick: grate fresh ginger and squeeze for stronger potency instead of measured juice.
- Fruit twist: stir in fresh mint leaves, cucumber slices, or a scoop of diced pineapple for texture and freshness.
- Sparkling version: top with a splash of club soda for a fizzy element.
- Spicy version: add a few thin slices of jalapeño or chili flakes for a subtle heat.
Storage/Reheating
- Storing: best consumed immediately. If storing, keep in the refrigerator in a sealed container for up to 1 day—stir before serving.
- Reheating: not recommended. This is a cold beverage meant for refreshing enjoyment.

FAQs
What Kind Of Pineapple Juice Should I Use?
Freshly pressed pineapple juice provides the best tropical flavor; however, cold‑pressed pineapple juice from a bottle or shelf‑stable carton also works.
Can I Use Canned Pineapple Juice?
Yes, but look for 100 % pineapple juice without added sugar or preservatives for better taste and natural sweetness.
What Is Pure Ginger Juice?
Pure ginger juice is extracted from fresh ginger by grating and gently squeezing or using a juicer; bottled ginger juice works too if unsweetened.
Can I Skip The Honey If My Pineapple Is Sweet?
Absolutely. The honey is optional—use it only if the drink needs a little extra sweetness after tasting.
How Much Lime Should I Add?
Start with thin slices in each glass and add an additional squeeze of lime juice to taste.
Is This Drink Caffeinated?
No—pure juice and coconut water are naturally caffeine‑free.
Can I Double The Recipe For A Crowd?
Yes—multiply ingredients and prepare in a larger shaker or pitcher; shake or stir well before serving over ice.
Can I Use Coconut Milk Instead Of Coconut Water?
You can, but coconut milk will create a thicker, creamier drink and alter the hydration profile. It’s more dessert‑like.
How Does It Taste If I Use Sparkling Water Instead?
Substituting sparkling water or club soda creates a bubbly, effervescent twist—lighter and more refreshing for sipping.
Is This Safe For Kids?
Yes—this drink is made with natural fruit juices and coconut water. If adding ginger, reduce the amount for very young children.
Conclusion
This Pineapple Coconut Water is a delightfully fresh and hydrating drink—effortless to make and full of tropical flavor. With only a handful of ingredients and customization options, it’s perfect for any occasion where a light, revitalizing sip is welcome.
Print
Pineapple Coconut Water
- Total Time: 5 minutes
- Yield: 2 small glasses
- Diet: Vegan
Description
A tropical, hydrating beverage made with fresh pineapple juice, coconut water, a hint of ginger, and lime—optionally sweetened with honey for a refreshing and revitalizing sip.
Ingredients
¾ cup (180 ml) fresh pineapple juice
½ cup (120 ml) pure coconut water
½ teaspoon pure ginger juice
1 teaspoon runny honey, to taste (optional)
1 lime, thinly sliced (plus extra for squeezing)
Instructions
- Fill a cocktail shaker or mason jar with ice, and add pineapple juice, coconut water, and ginger juice.
- Shake well to chill and mix the ingredients thoroughly.
- Taste and add honey if desired for more sweetness.
- Prepare serving glasses with ice and lime slices.
- Pour the chilled mixture into the glasses.
- Squeeze in extra lime juice to taste and serve immediately.
Notes
- Best when served fresh, over plenty of ice for ultimate refreshment.
- Use fresh ginger juice for a bolder, more aromatic kick.
- Can be made vegan by omitting honey or using agave syrup.
- Add mint, cucumber, or diced pineapple for extra texture and freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg