Description
A comforting and hearty dish combining crispy pierogi, tender chicken, and melted cheddar cheese. This simple yet satisfying meal is perfect for a busy weeknight, delivering both protein and carbs in one tasty dish.
Ingredients
1 package (16 ounces) frozen pierogi
1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, divided
1/2 large sweet onion, thinly sliced
1/2 cup shredded cheddar cheese
Instructions
- Cook the pierogi according to the package directions; drain and set aside.
- Meanwhile, toss the chicken strips with salt and pepper.
- In a large nonstick skillet, heat 1 tablespoon of butter over medium-high heat. Add the chicken and sliced onion, sautéing until the chicken is no longer pink, about 5-7 minutes. Remove the chicken and onion mixture from the pan.
- In the same skillet, heat the remaining 1 tablespoon of butter over medium heat. Add the pierogi and sauté until lightly browned, about 5-6 minutes.
- Stir the chicken mixture into the pierogi. Sprinkle the shredded cheddar cheese over the top, cover the skillet, and remove from the heat. Let it stand for 2-3 minutes until the cheese is melted.
- Serve and enjoy!
Notes
- For a vegetarian version, skip the chicken and add sautéed vegetables such as bell peppers, mushrooms, or spinach.
- Swap the cheddar for mozzarella, gouda, or Swiss cheese for a different flavor.
- Experiment with different types of pierogi (e.g., potato, cheese, or even meat-filled).
- Sprinkle fresh or dried herbs like thyme, parsley, or dill on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 690 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
