If you have ever craved the delightful flavors of your favorite takeout, then this PF Chang’s Fried Rice – Copycat Recipe will be your new best friend in the kitchen. It captures every bit of that beloved restaurant taste—fragrant jasmine rice coated in a perfectly balanced soy sauce mixture, vibrant crisp vegetables, and fluffy scrambled eggs—all tossed together for a dish that’s bursting with flavor and texture. This recipe is not just a meal; it’s a celebration of those savory, comforting bites that keep you coming back for more.

Ingredients You’ll Need

A top-view image shows a neat arrangement of cooking ingredients on a brown wood textured surface, with green onions and ginger root placed at the top left corner. Below the green onions are small white bowls filled with bean sprouts and shredded orange carrots. Two brown eggs rest in a small white bowl with a red and gold decorative pattern. A small beige bowl holds peeled garlic cloves. To the right, a small white rectangular dish is filled with fresh green snow peas. A metal cup contains uncooked white rice grains. Below the rice cup is a larger green vegetable cluster, possibly broccolini or tenderstem broccoli. There is a white bowl filled with light brown sugar and three small beige and white bowls contain dark soy sauce, a reddish sauce, and light yellow liquid, respectively. At the top right corner, a clear glass measuring cup holds golden broth. The overall image is bright and colorful with a focus on fresh ingredients, photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the secret to pulling off an exceptional fried rice like PF Chang’s. Each one plays its part, creating wonderful layers of flavor, texture, and color that make this dish truly special.

1 Cup jasmine rice: The fragrant backbone of the dish, jasmine rice cooks up fluffy and slightly sticky, perfect for frying.
1 ¾ Cups vegetable broth: Adds a rich depth of flavor while cooking the rice, enhancing the overall taste.
½ Tablespoon canola oil: A neutral oil ideal for stir-frying without overpowering the flavors.
2 eggs: Provide rich, silky texture and a lovely protein boost.
1 Cup carrots (thin matchsticks): Adds a subtle sweetness and vibrant orange color.
1 Cup sugar snap peas: Brings a fresh crunch and a pop of green.
2 Cups broccoli florets: Offers satisfying texture and an earthy green flavor.
½ Cup beansprouts: Gives a light, crispy element that brightens each bite.
2 green onions: Delivers a mild onion flavor and a fresh finishing touch.
¾ Cup soy sauce (low sodium): The umami powerhouse that ties all the flavors together.
½ Tablespoon sesame oil: Imparts that nutty aroma synonymous with Asian cooking.
2 Teaspoon mirin: Adds subtle sweetness and boosts richness.
2 Teaspoon hot chili oil: Provides a gentle kick of heat to wake up the palate.
2 Teaspoon minced ginger: Lends a bright, slightly spicy kick that freshens the dish.
2 Teaspoon minced garlic: Deepens the savory base with its aromatic warmth.
2 Tablespoon brown sugar: Balances the salty and spicy ingredients with a touch of sweetness.
Pinch white pepper: Adds subtle heat without overpowering the other flavors.

How to Make PF Chang’s Fried Rice – Copycat Recipe

Step 1: Cook the Rice

Begin by adding the vegetable broth to a saucepan and bringing it to a gentle boil over medium-high heat. Then, stir in your jasmine rice, reducing the heat to a simmer. Cooking it covered for 15 minutes allows the rice to absorb all that savory broth, resulting in tender, flavorful grains that form the perfect base for your fried rice.

Step 2: Whisk Together the Sauce

While the rice simmers, whisk together the soy sauce, sesame oil, mirin, hot chili oil, minced ginger, minced garlic, and brown sugar. This mixture will be your magic ingredient, delivering the bold, balanced taste that makes this PF Chang’s Fried Rice – Copycat Recipe so irresistible.

Step 3: Fluff the Rice

Once the rice has absorbed all the broth, remove it from heat and fluff it gently with a fork to separate the grains. This step ensures your fried rice will have a light and airy texture when stir-fried.

Step 4: Stir-Fry the Vegetables

Heat the canola oil in a wok or large skillet over medium heat. Toss in the beansprouts, green onions, broccoli florets, carrot matchsticks, and sugar snap peas. Stir-fry these vibrant veggies for 3 to 4 minutes until they’re tender-crisp—this adds wonderful crunch and color to your dish. Season lightly with salt and pepper, then push the veggies to the edges of the pan, prepping for the eggs.

Step 5: Cook and Combine the Eggs

Crack the eggs directly into the center of the wok and scramble them gently until just cooked. Then, mix the eggs with the surrounding vegetables to create that comforting, combined texture found in the best fried rice recipes.

Step 6: Add Rice and Sauce, Stir-Fry Together

Now it’s time for everything to come together. Add the fluffy rice to the wok and stir-fry it with the veggies and eggs for 3 to 4 minutes. Then pour in your prepared soy sauce mixture, stirring and tossing well, allowing the rice to soak in those bold, savory flavors for an additional few minutes. Your homemade PF Chang’s Fried Rice – Copycat Recipe is ready to shine!

How to Serve PF Chang’s Fried Rice – Copycat Recipe

Inside a large gray stone-textured pan, there is a mix of fried rice with different vegetables layered evenly. The bottom layer is golden-brown rice, lightly sauced and mixed with tiny pieces of scrambled egg and thin strips of orange carrot. On top of this, bright green snap peas and small broccoli florets add a fresh look. Light green chopped scallions are scattered all around, with some placed on the edge of the pan. A wooden spoon with a handle showing dark and light wood grains rests on the right side, partially submerged in the rice. The pan sits on a white marbled surface, with a dark cloth beneath its handle. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of chopped green onions over the top adds a fresh burst of color and a mild onion crispness that brightens each bite, giving your dish that authentic finishing touch.

Side Dishes

Pair this fried rice with light, complementary sides like steamed dumplings, crispy egg rolls, or a simple cucumber salad. These add texture contrasts and make your meal feel complete and restaurant-worthy.

Creative Ways to Present

For a fun family dinner, serve the fried rice in individual lettuce cups or hollowed-out mini bell peppers. It’s a playful presentation that invites everyone to enjoy this PF Chang’s Fried Rice – Copycat Recipe in a fresh way, perfect for casual gatherings or weeknight dinners.

Make Ahead and Storage

Storing Leftovers

Store any leftover fried rice in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Be sure to cool it to room temperature before sealing to avoid sogginess.

Freezing

This dish freezes well! Portion it into freezer-safe containers or bags and freeze for up to 2 months. When you want a quick, tasty meal, just thaw overnight in the refrigerator.

Reheating

Reheat your fried rice on the stovetop in a skillet or wok, adding a splash of water or broth to refresh the moisture. Stir frequently to heat evenly. Avoid microwaving if possible, as it can make the rice dry or unevenly heated.

FAQs

Can I use brown rice instead of jasmine rice for this PF Chang’s Fried Rice – Copycat Recipe?

Yes, brown rice can be used for a nuttier flavor and more fiber, but keep in mind it has a different texture and takes longer to cook. Also, cooked and cooled rice is best for stir-frying regardless of the type.

What if I don’t have mirin? Can I substitute it?

If you don’t have mirin, you can use a mix of rice vinegar and a bit of sugar as a substitute. It won’t be exactly the same but will maintain the necessary sweet and tangy balance.

Can I make PF Chang’s Fried Rice – Copycat Recipe vegetarian or vegan?

Definitely! Just skip the eggs or replace them with scrambled tofu for a vegan version, and use vegetable broth as the base. This keeps all the great flavors intact while fitting vegetarian or vegan diets.

What type of soy sauce is best for this recipe?

Low sodium soy sauce is ideal here; it balances the saltiness while allowing the other flavors to shine through without overwhelming the dish.

Is it better to use day-old rice for fried rice?

While you can use freshly cooked rice like in this PF Chang’s Fried Rice – Copycat Recipe, day-old rice is often preferred by some cooks because it’s drier and less sticky, making it easier to fry without clumping. Either way works well if you fluff the rice properly.

Final Thoughts

This PF Chang’s Fried Rice – Copycat Recipe is a delicious gateway to bringing a beloved takeout favorite right into your kitchen. With fresh veggies, fragrant rice, and a perfectly crafted sauce, it invites you to savor every bite without the wait or the takeout box. Don’t hesitate—grab your wok and try this recipe today; it just might become your go-to comfort food that friends and family ask for again and again.