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Peppermint Bark Brownies Recipe

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4.2 from 46 reviews

  • Author: Ezabella
  • Total Time: 3 hours 55 minutes
  • Yield: 12 to 16 brownies

Description

These Peppermint Bark Brownies feature a rich, fudgy chocolate base topped with a creamy white chocolate layer and sprinkled with festive chopped candy cane pieces. Perfect for holiday gatherings, Christmas parties, or as a standout dessert at any potluck.

Ingredients

Brownies:

  • 6 ounces unsweetened chocolate, chopped
  • 1 cup salted butter, cubed
  • 2 cups granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon table salt
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ⅓ cup all-purpose flour

Topping:

  • 1 ½ cup white chocolate chips
  • 2 Tablespoons vegetable shortening
  • ⅔ cup chopped candy cane pieces

Instructions

  1. Prepare the oven and pan: Adjust oven rack to the middle position and preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
  2. Melt chocolate and butter: Place chopped unsweetened chocolate and cubed butter in a medium heat-proof bowl. Microwave at 50% power for 1 minute, then stir. Continue microwaving at 50% power for 30 seconds, stir and repeat until the mixture is fully melted and smooth. Let cool for 5 minutes.
  3. Mix wet ingredients and sugar: In a large bowl, whisk together granulated sugar, baking powder, salt, eggs, and vanilla extract until well combined.
  4. Add flour and combine: Gradually whisk in the all-purpose flour until just combined with no flour streaks remaining.
  5. Incorporate the chocolate mixture: Whisk the cooled melted chocolate and butter mixture into the batter until smooth and fully incorporated.
  6. Pour and bake: Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  7. Melt white chocolate topping: Place white chocolate chips and vegetable shortening in a medium microwave-safe bowl. Microwave on high for 30 seconds, stir, then continue microwaving for additional 30-second intervals, stirring in between, until completely melted and smooth. Take care to avoid burning the white chocolate by using short bursts of time.
  8. Spread topping and add candy cane pieces: Pour the melted white chocolate mixture over the cooled brownies and spread into an even layer. Immediately sprinkle the chopped candy cane pieces evenly on top.
  9. Cool completely: Allow the brownies to cool on a wire rack for about 2-3 hours until the white chocolate topping firms and sets properly.
  10. Slice and serve: Once fully cooled and set, slice the brownies into squares and serve at room temperature. Enjoy your festive peppermint bark brownies!

Notes

  • Ensure the brownies are fully cooled before spreading the white chocolate topping to prevent melting and uneven layers.
  • The white chocolate can burn easily in the microwave, so use short intervals when melting and stir frequently.
  • For best results, use fresh candy canes for crisp texture and vibrant flavor.
  • If you prefer a more intense peppermint flavor, add a few drops of peppermint extract to the white chocolate topping before spreading.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/peppermint-bark-brownies-recipe/