If you’re a fan of classic pecan pie but want an easier, quicker version, this Pecan Pie Dump Cake is the perfect solution! It’s rich, gooey, and loaded with all the delicious flavors of a traditional pecan pie, but with a fraction of the effort. Simply dump the ingredients into a pan, bake, and enjoy a warm, indulgent dessert with minimal prep.

Why You’ll Love This Recipe

This Pecan Pie Dump Cake combines the best parts of a pecan pie—caramelized, nutty filling and a crisp, buttery cake topping—into one super simple dish. The cake mix makes it incredibly easy to prepare, and the result is a sweet, sticky, and decadent dessert that will impress anyone who tries it. Plus, it’s customizable with bourbon or rum for an adult twist, making it perfect for holidays, potlucks, or just an easy weeknight dessert.

Ingredients

2 1/2 cups pecan halves (or pieces if you’re on a budget)
1 box yellow cake mix (don’t get the pudding-in-the-mix kind)
1 1/2 cups packed brown sugar (dark brown if you want to get fancy, light works fine too)
1/2 cup butter, melted (one stick – use real butter, not margarine)
4 large eggs (room temperature works best, but no judgment if they’re not)
1 cup corn syrup (light or dark works)
1 tablespoon vanilla extract (the real stuff, please)
1/2 teaspoon salt (regular salt will do)
Optional: 2-3 tablespoons bourbon or rum (for a grown-up version)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy cleanup.
Prepare the Pecan Layer: Spread the pecan halves (or pieces) evenly over the bottom of the prepared baking dish. This will form the base of your dump cake.
Mix the Wet Ingredients: In a large bowl, whisk together the eggs, corn syrup, melted butter, brown sugar, vanilla extract, and salt. If you’re using bourbon or rum, add it now. Mix until everything is well combined.
Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the pecan and syrup mixture in the baking dish. Do not stir; the cake mix will create a crusty topping as it bakes.
Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the cake is golden brown on top and the filling is bubbly. If the top starts to brown too quickly, you can cover it loosely with foil and continue baking.
Cool and Serve: Allow the cake to cool slightly before serving. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Servings and Timing

Servings: This recipe serves about 12 people.
Prep Time: 10 minutes
Bake Time: 40-45 minutes
Total Time: About 55 minutes

Variations

Bourbon or Rum: Add 2-3 tablespoons of bourbon or rum for a richer, adult flavor. It’s optional, but it takes the cake to the next level.
Nut Alternatives: If you prefer other nuts, you can substitute the pecans with walnuts or almonds, but pecans really shine in this dessert.
Cake Mix Flavors: While yellow cake mix is traditional, you could try a butter cake mix or even a spice cake mix for a different flavor profile.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave for about 20-30 seconds, or place in a 300°F (150°C) oven for 10 minutes to warm up.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the cake ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

Can I freeze this cake?

Yes, you can freeze the unbaked dump cake before it goes into the oven. Just cover it tightly with plastic wrap and foil, and freeze for up to 2 months. Bake from frozen, adding an extra 10-15 minutes to the baking time.

Can I use a different type of cake mix?

Yes, if you prefer a different flavor, you can use a butter, spice, or even chocolate cake mix. Just keep in mind that it will alter the flavor of the final cake.

Is this dessert gluten-free?

This recipe is not gluten-free because of the cake mix. However, you could try a gluten-free cake mix as a substitute if needed.

Can I make this without alcohol?

Yes! The bourbon or rum is optional, and you can skip it without compromising the flavor. If you want an extra kick, you could use a bit more vanilla extract instead.

How do I know when the cake is done?

The cake is done when the top is golden brown and the filling is bubbly. You can insert a toothpick into the center to check for doneness—if it comes out clean or with a few moist crumbs, it’s ready.

Can I add whipped cream or ice cream to this cake?

Absolutely! A scoop of vanilla ice cream or a dollop of whipped cream complements the warm, gooey texture of this cake perfectly.

Can I use light corn syrup instead of dark?

Yes, both light and dark corn syrup will work. Dark corn syrup will add a deeper, more robust flavor, but light corn syrup will also give you a deliciously sweet result.

Can I use a smaller pan for this recipe?

You can use a smaller pan, but you’ll need to adjust the baking time accordingly. Check the cake at 30 minutes and keep an eye on it to prevent overbaking.

Conclusion

This Pecan Pie Dump Cake is the perfect easy dessert when you want something rich, indulgent, and full of flavor without spending a lot of time in the kitchen. With its gooey, nutty filling and golden cake topping, it’s a crowd-pleaser that’s as simple to make as it is delicious. Whether you’re serving it for a holiday, a special occasion, or just because, this dessert is sure to become a family favorite!