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Peanut Butter Chicken Recipe

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4.2 from 74 reviews

  • Author: Ezabella
  • Total Time: 25 minutes
  • Yield: 8 servings

Description

This Peanut Butter Chicken recipe combines tender boneless, skinless chicken thighs with a rich and creamy peanut sauce infused with aromatic spices and a hint of sweetness. Cooked on the stovetop, the chicken is seared to perfection before being simmered in a luscious sauce featuring natural peanut butter, hoisin sauce, crushed tomatoes, and fresh aromatics, making it an easy and flavorful dish perfect for weeknight dinners.

Ingredients

For the Chicken

  • 8 Chicken Thighs, boneless, skinless
  • 3 Tablespoons Low Sodium Soy Sauce
  • 1 Tablespoon Canola Oil, or olive oil
  • 3 Cloves Garlic, finely minced
  • 2 teaspoons Fresh Ginger, grated

For the Sauce

  • 1/2 Cup Natural Peanut Butter
  • 1 ½ Tablespoons Hoisin Sauce
  • 15 Ounce Can Crushed Tomatoes
  • 1 Cup Chicken Stock
  • 1/4 teaspoon Sesame Oil
  • 1 Tablespoon Honey
  • 2 teaspoons White Vinegar
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • Pinch Red Pepper Flakes
  • Cilantro, minced (for garnish)
  • Peanuts, chopped (for garnish)

Instructions

  1. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and place them into a large bowl. Add the low sodium soy sauce and mix thoroughly until all the chicken pieces are evenly coated. Set the chicken aside to allow the flavors to develop while you prepare the sauce.
  2. Prepare the Peanut Butter Sauce: In a medium-sized mixing bowl, whisk together the natural peanut butter, hoisin sauce, crushed tomatoes, chicken stock, sesame oil, honey, white vinegar, ground cumin, ground coriander, and a pinch of red pepper flakes until smooth and well combined.
  3. Cook the Chicken: Heat the canola oil in a large non-stick pan over medium-high heat. Carefully add the marinated chicken pieces to the pan in a single layer, being cautious of splattering oil. Let the chicken cook undisturbed for 5 minutes to develop a good sear.
  4. Flip and Continue Cooking: Turn the chicken pieces over and allow them to cook for another 5 minutes until they are cooked through and slightly browned on all sides.
  5. Add Aromatics: Add the finely minced garlic and grated fresh ginger to the pan and sauté for 1 minute, stirring constantly to release their flavors.
  6. Add the Sauce and Simmer: Pour the prepared peanut butter sauce into the pan with the chicken. Stir well to coat the chicken evenly, then let the mixture cook for about 3 minutes or until the sauce begins to thicken slightly.
  7. Season and Serve: Taste the sauce and add salt if necessary. Serve the Peanut Butter Chicken hot over cooked rice, garnished with minced cilantro and chopped peanuts. Pair with an Asian cucumber salad for a complete meal.

Notes

  • Use boneless, skinless chicken thighs for tender and juicy results.
  • Adjust the red pepper flakes to control the heat level to your preference.
  • Natural peanut butter is preferred for a healthier and less processed option.
  • Serve over steamed jasmine or basmati rice for a complete meal.
  • Garnish with fresh cilantro and chopped peanuts for added texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian Fusion

Find it online: https://kitchenloving.com/peanut-butter-chicken-recipe/