Peach Crisp is a delightful, warm dessert that features ripe peaches topped with a golden, buttery oat crumble. The sweetness of the peaches, combined with the comforting cinnamon flavor and the crunchy, slightly caramelized topping, makes this a dessert you’ll want to make all summer long. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this Peach Crisp is sure to please.

Why You’ll Love This Recipe

Peach Crisp is the perfect dessert for when you’re craving something sweet and comforting without being overly complicated. The ripe peaches provide a burst of natural sweetness and juicy goodness, while the oat crumble topping is crispy, buttery, and full of flavor. It’s easy to prepare and requires only a few ingredients, making it a great choice for both beginner and seasoned bakers. This warm dessert, served with a scoop of vanilla ice cream or whipped cream, is a crowd-pleaser and perfect for any occasion.

Peach Crisp

Ingredients

8 cups peeled and thinly sliced fresh peaches
½ cup granulated sugar
½ cup + 2 tablespoons all-purpose flour, divided
1 tablespoon cornstarch
2 teaspoons ground cinnamon, divided
¼ teaspoon salt
¾ cup packed light brown sugar
½ cup (1 stick) salted butter, room temperature
1 ¾ cup old-fashioned oats

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat the oven to 400°F (200°C). Butter a 9×9-inch baking pan and set it aside.
Prepare the peaches: In a large bowl, mix the peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt together until well combined. Pour the peach mixture into the prepared pan and set aside.
Make the crumble topping: In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, butter, and the remaining teaspoon of cinnamon until it forms a wet, clumpy mixture. Add the oats and stir to form a coarse mixture. For the best results, use your hands to mix it together.
Assemble the crisp: Crumble the oat mixture evenly over the peaches in the pan.
Bake: Bake for 20 to 25 minutes, or until the oats start to turn a light golden brown around the edges.
Rest and serve: Remove from the oven and let the crisp cool for 10 minutes to set up before serving. Serve warm, ideally with a scoop of vanilla ice cream.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Cook time: 20 to 25 minutes
Total time: 35 to 40 minutes

Variations

Nuts: Add chopped nuts such as pecans or walnuts to the crumble topping for extra crunch and flavor.
Spices: Try adding a pinch of nutmeg or ginger to the filling for a more complex flavor.
Berries: Add a handful of raspberries or blueberries along with the peaches for a mixed-fruit crisp.
Topping twist: Instead of using oats, you can make a crumble with crushed graham crackers or even a mixture of crushed vanilla cookies for a different texture.
Vegan version: Use vegan butter and substitute a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) for the butter if you want to make it plant-based.

Storage/Reheating

Storage: Peach crisp will keep for up to 4 days in the refrigerator in an airtight container.
Reheating: To reheat, place the crisp in an oven-safe dish and bake at 400°F (200°C) until heated through, about 10 minutes. You can also microwave individual servings in 30-second bursts.

FAQs

1. Can I use frozen peaches?

Yes, you can use frozen peaches in place of fresh peaches. Just make sure to thaw and drain them completely to avoid excess water in the crisp.

2. Can I make this recipe ahead of time?

Yes, you can prepare the crisp ahead of time, but don’t bake it. Cover with plastic wrap or foil and refrigerate for up to 24 hours. When ready to bake, remove from the fridge for 30 minutes to an hour, preheat the oven, and bake as directed.

3. How do I know when the peach crisp is done?

The peach crisp is done when the oats start to turn a light golden brown around the edges, and the peach filling is bubbling. The crisp should feel set when touched.

4. Can I use other fruits in this recipe?

Yes! You can use a variety of fruits such as nectarines, plums, or even a combination of berries and peaches for a different twist on the classic peach crisp.

5. Can I use a different type of flour?

Yes, you can use gluten-free flour if needed. Just replace the all-purpose flour with a gluten-free flour blend, and make sure to adjust the cornstarch accordingly in the filling.

6. Can I add more sugar to the peaches?

You can adjust the sugar to taste. If your peaches are particularly tart, you might want to add a little more sugar to the filling.

7. How should I serve peach crisp?

Peach crisp is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delicious contrast in temperature and texture.

8. How can I make the topping extra crispy?

To make the topping extra crispy, broil the crisp for the last 1-2 minutes of baking. Watch closely to prevent burning.

9. Can I freeze peach crisp?

Yes, you can freeze peach crisp before or after baking. To freeze before baking, assemble the crisp, cover it tightly with plastic wrap or foil, and freeze for up to 3 months. When ready to bake, cook from frozen at 400°F, adding about 10 minutes to the bake time. If freezing after baking, cool completely and then store in an airtight container.

10. Can I use a larger pan?

If you want to make a larger batch, you can double the recipe and bake it in a 9×13-inch baking dish. You may need to adjust the baking time by adding an extra 10 minutes, so check for golden edges and bubbling filling.

Conclusion

Peach Crisp is a perfect summer dessert that combines the sweetness of fresh peaches with a crunchy, buttery oat topping. Whether you’re serving it for a family dinner or as a sweet treat for guests, this dish will not disappoint. It’s easy to make, incredibly delicious, and versatile enough for you to add your own twist with various fruits and flavors. Enjoy it warm with a scoop of vanilla ice cream for the ultimate indulgence!