Description
Parmesan Puffs are light, airy, and savory appetizers made with flaky puff pastry, sharp parmesan cheese, and a touch of paprika for a flavorful kick. Perfectly golden and crispy, these bite-sized puffs are an effortless party favorite that come together quickly with just a few ingredients.
Ingredients
Ingredients
- 4 sheets puff pastry
- 2 large eggs
- 1/2 teaspoon paprika
- 1 cup grated parmesan cheese (divided)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare Egg Mixture: In a bowl, whisk together the two eggs, 1/2 teaspoon paprika, and half of the grated parmesan cheese until well combined and smooth.
- Cut Puff Pastry: Roll out the puff pastry sheets and cut them into 1-inch squares, ensuring uniform sizes for even baking.
- Brush with Egg-Parmesan Mixture: Place the squares on the prepared baking sheets about 1/2 inch apart, then brush the tops generously with the egg mixture to add flavor and help the cheese stick.
- Sprinkle Additional Parmesan: Sprinkle the remaining parmesan cheese evenly over the brushed pastry squares for a cheesy crust.
- Bake: Bake the puffs in the preheated oven for 10 minutes or until they are puffed up and golden brown on top.
Notes
- Ensure puff pastry is fully thawed before cutting for best results.
- You can substitute paprika with smoked paprika for a smoky flavor.
- Serve warm for the crispiest texture and best flavor.
- To make it easier to brush, you can beat the egg mixture right before applying to keep it from drying out.
- These puffs can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
